Honey vinegar

A vinegar of fermented honey wort with a mild acidity, a light sweetness and a floral-honey aroma for salad dressings and marinades.

Honey vinegar is a vinegar of fermented honey wort (mead), golden-amber, with a mild rounded acidity, a light sweetness and a floral-honey aroma. It is used in dressings for salads with fruit, nuts and cheese, in marinades for poultry and pork, sauces for duck, glazes, for deglazing and in honey-mustard dressings.

Calories, proteins, fats and carbohydrates per 100 g of product

Honey vinegar, Raw: Calories 21.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.9 grams per 100 g of product.

Calories21.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Oysters with mimolette cheese, mustard and watercressFrench cuisine | Appetizers

This exquisite French oyster recipe with mimolette cheese, mustard, and watercress is a true gastronomic delight. Gillardeau oysters, known for their sweet taste and firm texture, are gently cooked in their own juice. Thyme and garlic-infused mashed potatoes add creaminess, while the airy beer and mimolette cheese mousse gives the dish a creamy richness. Crispy bread crumbs and tangy mustard create a contrast of textures and flavors, while fresh cress with hints of horseradish refreshes the composition. This dish highlights the richness of French cuisine, where every detail expresses culinary sophistication.