Sourdough bread

Sourdough bread with a dense open crumb, a crisp crust and a pleasant tang for soups and cheeses.

Sourdough bread is bread leavened by the wild yeast and lactic acid bacteria of a starter, with a dense, open crumb, a crisp crust and a characteristic pleasant tang. It is served with soups, cheeses and butter, and cut for toast, bruschetta and panzanella.

Calories, proteins, fats and carbohydrates per 100 g of product

Sourdough bread, Raw: Calories 272.0 kcal, Proteins 10.8 grams, Fats 2.4 grams, Carbohydrates 51.9 grams per 100 g of product.

Calories272.0 kcal

Proteins10.8 grams

Fats2.4 grams

Carbohydrates51.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Marinated flank steak on bread with sun-dried tomatoes and garlicRussian cuisine | Main courses

This exquisite steak made from marinated pork is a vivid example of Russian cuisine that combines simplicity and rich flavor. The pork, soaked in a fragrant marinade of mustard, honey, soy sauce, and lemon juice, becomes tender and juicy. Sun-dried tomatoes and sautéed garlic add spicy and sweet notes, while the crispy sourdough bread highlights the dish's rich texture. It’s the perfect combination of meat steak and appetizing sandwich that recalls the traditions of rural feasts when simple ingredients turn into true gastronomic delight. This dish is ideal for cozy evenings by the grill or festive gatherings, and its expressive taste will linger in memory for a long time.