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Herbal tea

Herbal tea
A drink of an infusion of herbs, flowers and fruits with no tea leaf or caffeine for drinking and as a jelly base.

Herbal tea is a drink of an infusion of dried or fresh herbs, flowers, leaves and fruits (mint, chamomile, thyme, linden, rosehip, hibiscus) with no tea leaf or caffeine, with a herbal aroma and a mild taste. It is drunk hot and cold, and used as a base for jelly, sorbets, compotes, soaking syrups and flavouring creams and syrups.

Calories, proteins, fats and carbohydrates per 100 g of product

Herbal tea, Raw: Calories 2.0 kcal, Proteins 0.1 grams, Fats 0.2 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories2.0 kcal
Proteins0.1 grams
Fats0.2 grams
Carbohydrates0.0 grams
Data: USDA FoodData Central

Recipes with this ingredient

Tea with ginger, citrus, honey and cinnamon

Ginger tea with citrus, honey, and cinnamon is a fragrant and warming drink with deep roots in Russian cuisine. Its history is linked to the tradition of consuming hot teas in cold weather when the healing properties of natural ingredients are especially valued. Ginger adds a slight spiciness and warming effect, orange juice fills the drink with freshness and citrus aroma, cinnamon adds subtle spice, while honey softens the taste creating a harmonious blend. This tea is perfect for winter evenings, helps with colds, boosts immunity and simply provides comfort. Its rich flavor and aroma turn an ordinary tea moment into true enjoyment.

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Tea Time Cocktail
Tea Time CocktailAuthor's cuisine | Drinks

The Tea Time cocktail is an exquisite signature drink inspired by the traditions of English tea drinking. It combines the freshness of herbal tea, the tartness of lemon juice, and the sweet depth of honey syrup, creating an elegant balance of flavors. Hendrick’s gin adds noble floral-cucumber notes, highlighting the complexity of the composition. Garnished with a thin slice of cucumber soaked in rose syrup and sprinkled with sesame seeds, this cocktail delights not only the palate but also surprises with its aesthetics. Perfect for leisurely evenings, cozy conversations, and connoisseurs of refined taste.

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New Year's Cocktail with Pink Champagne

The New Year's cocktail with pink champagne is a true embodiment of festive elegance and refined taste. The blend of gin, raspberry liqueur, and exotic passion fruit juice gives the drink rich fruity notes complemented by a light bitterness of herbal tea. Added sugar syrup provides sweetness while mineral water refreshes and softens the flavor. The finishing touch is the pink champagne that fills the glasses with sparkling joy, making the cocktail truly festive. This drink is perfect for welcoming the New Year, Christmas parties, or a romantic evening, creating an atmosphere of sophistication and sparkle. Its delicate taste with velvety fruit undertones makes it a desirable decoration for any festive table.

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Iced tea with spices and lemon

Spiced iced tea with lemon is a refreshing drink with a deep history inspired by British tea-drinking traditions. Its flavor is a harmony of spicy notes of cinnamon and clove enriched with the citrus freshness of lemon. The light sweetness of sugar softens the spice, creating a refined balance. This tea not only invigorates but also warms the soul, filling it with aromas of distant travels. It is perfect for hot summer days when you want to quench your thirst with something unusual or cozy evenings when you want to enjoy the subtle taste of spices. Served with ice and fresh lemon slices, it becomes a true delight for connoisseurs of tea traditions and flavor experiments.

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