Hazelnut milk

A plant drink of ground roasted hazelnuts and water, cream-beige, with a rich nutty taste, lactose-free, in coffee, cocoa, smoothies and baking.

Hazelnut milk is a plant drink of ground roasted hazelnuts and water, sometimes with a sweetener and salt, cream-beige, with a rich nutty taste, a light sweetness and a pleasant aroma of roasted hazelnut, lactose- and cholesterol-free. It is drunk chilled, added to coffee (nutty latte), cocoa, smoothies, porridge and granola, used in baking, desserts and sauces instead of milk.

Recipes with this ingredient

Carrot cake with hazelnut ice creamEuropean cuisine | Bakery and desserts

The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.

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Apple Nuts Warming DrinkAmerican cuisine | Drinks

The warming drink Apple Nuts is a cozy blend of sweetness and nutty softness created for those who appreciate warmth and rich flavors. Its roots trace back to American culinary traditions where caramel notes and fruity freshness create the perfect balance. Apple juice provides natural tartness complemented by the tenderness of hazelnut milk. Orange syrup adds a subtle citrus zest while caramel gives softness and velvety sweetness. The drink is served hot, enveloping you in comfort and warming you from within. It’s perfect for autumn and winter evenings, creating a homely atmosphere. Enjoy this delightful combination of flavors as you immerse yourself in warmth and pleasure!