Mushrooms

The fruiting bodies of edible fungi with meaty flesh, an earthy taste and umami for frying, soups and sauces.

Mushrooms are the fruiting bodies of edible fungi (button, porcini, chanterelles, oyster, honey mushrooms, shiitake) with a meaty, springy flesh, an earthy taste and umami that intensifies on frying. They are fried, braised, roasted, pickled, dried, and added to soups, sauces, pasta, risotto, fillings, julienne, pies and stir-fries.

Recipes with this ingredient

Warm salad of fried mushrooms with cauliflowerAuthor's cuisine | Salads

Warm salad of fried mushrooms with cauliflower is an original dish that combines tenderness and crunchiness, creating a unique taste. The cauliflower, breaded and fried to a golden crust, adds an expressive textural contrast to the salad. The mushrooms, infused with the aromas of spices and oil, complement the composition with a soft depth of flavor. Walnuts add piquant, rich notes. The taste of the dish is enlivened by a dressing of soy sauce, mustard, and garlic that brings all the ingredients together in a harmonious ensemble. This salad is perfect as a standalone dish or as an original appetizer for special occasions. It can be served warm, enjoying all the flavor nuances revealed in each bite.

Gnocchi with dried duck and wild mushroomsEuropean cuisine | Main courses

The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.

Chicken thighs with mushrooms and creamEuropean cuisine | Main courses

Chicken thighs with mushrooms and cream is an exquisite dish of European cuisine that embodies the harmony of tender meat, aromatic mushrooms, and velvety creamy texture. This recipe has roots in French gastronomy traditions where chicken is often paired with rich sauces and spices. Baked in delicate cream, the thighs acquire delightful juiciness while the mushrooms add a pleasant depth of flavor. A light garlic hint gives the dish an appetizing spiciness. This versatile treat is suitable for both a cozy family dinner and a festive feast. It pairs especially well with mashed potatoes, fresh green salads, or crispy baguette. The simplicity of preparation makes it an excellent choice for those looking to impress guests without extra hassle.

Baked Vegetable Salad with Pickles and MushroomsRussian cuisine | Salads

Mushroom picking in Penza is a pleasure. The local forests are abundant in porcini, butter and red mushrooms. And pickled mushrooms liven up all the usual salad compositions: from Olivier to vinaigrette. Actually, this salad is the author's version of vinaigrette, one of the innovations is that in addition to beets and potatoes, pumpkin is used in it. And all the vegetables are not boiled, but baked to preserve more flavor. And the dressing is interesting - honey and mustard. The recipe was shared by Timur Lyasnikov , chef of the Zaseka restaurant (Penza).

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Millet casserole, Ukrainian styleRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Chicken with mushrooms and green onions in a creamy sauceEuropean cuisine | Main courses

Chicken with mushrooms and green onions in creamy sauce is an exquisite dish of European cuisine that combines the tenderness of chicken fillet, the aroma of mushrooms, and the freshness of green onions. This recipe, inspired by French traditions, offers a harmonious blend of flavors enriched with the velvety texture of cream. The tender chicken absorbs the aromas of spices while the mushrooms add depth to the taste, creating a rich palette. The dish pairs perfectly with sides like rice or mashed potatoes, making it versatile for both everyday dinners and festive tables. It is easy and quick to prepare, allowing you to enjoy restaurant-quality flavor at home.

Tartlets with meat and salted mushroomsAuthor's cuisine | Appetizers

Tartlets with meat and pickled mushrooms are an exquisite combination of flavors that harmoniously blends tender veal, piquant mushrooms, and the refreshing tartness of apples. This recipe was born in the search for an elegant appetizer for celebrations where each ingredient complements one another to create a wonderful balance. Potatoes add heartiness while hard cheese contributes a subtle creamy note. The mayonnaise dressing makes the filling juicy, and the fresh salad in the tartlets emphasizes their lightness. These small culinary masterpieces are perfect for a festive table as they are not only delicious but also aesthetic. Each bite is a play of textures and aromas where the juiciness of meat meets the firmness of mushrooms while apple adds a light fruity freshness. These tartlets are a true find for lovers of unconventional gastronomic solutions.