Green ginger wine

A British fortified wine on ginger and spices, sweet, with a warming taste, for marinades and glazes.

Green ginger wine is a British fortified wine based on grape must infused with ground ginger and spices, golden-amber, sweet, with a warm, warming ginger taste. It is drunk on its own and in the Whisky Mac cocktail, and in cooking added to marinades and glazes for meat and poultry, sauces for game, desserts and baking.

Calories, proteins, fats and carbohydrates per 100 g of product

Green ginger wine, Raw: Calories 160.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 13.7 grams per 100 g of product.

Calories160.0 kcal

Proteins0.2 grams

Fats0.0 grams

Carbohydrates13.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Melon-ginger punch with basilEuropean cuisine | Drinks

Melon-ginger punch with basil is a refreshing and aromatic drink inspired by summer European traditions of fruit mixes. Its origin is closely linked to the popularity of light fruit cocktails in Mediterranean cuisine. This punch combines the sweetness of watermelon, cantaloupe, and honeydew melon with the spicy sharpness of ginger wine and ale, creating a harmonious balance of flavors. Basil adds a fresh herbal note that highlights the depth of aroma. It is perfect for summer parties, picnics, or as an elegant aperitif before dinner. Served chilled, it becomes an unmatched relief on hot days, providing pleasure with every sip. This punch is not just a drink but a true flavor adventure that reveals the power of natural ingredients.