Gingerbread syrup

A thick dark amber sugar syrup with the taste of Christmas gingerbread — cinnamon, ginger, nutmeg and clove, in coffee, latte, cocoa and mulled wine.

Gingerbread syrup is a thick dark amber sugar syrup with the taste of Christmas gingerbread: a mix of cinnamon, ginger, nutmeg, clove, star anise and caramel-honey notes. It is added to coffee, latte, cappuccino, cocoa, tea and mulled wine, poured over pancakes, waffles, fritters and ice cream, put into creams, dough and dessert sauces for a warm winter aroma.

Calories, proteins, fats and carbohydrates per 100 g of product

Gingerbread syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates85.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Gingerbread Beetroot PancakesEuropean cuisine | Bakery and desserts

We usually think of beets as a part of soups and salads, but almost never as a confectionery ingredient. Meanwhile, beets are friends with cinnamon and vanilla, and in these dessert pancakes they show exclusively sweetness and a ruddy appearance, completely getting rid of the raw earthy taste.

Coffee cocktail based on espresso with almond and gingerbread flavorAuthor's cuisine | Drinks

This coffee cocktail is a true symphony of flavors, combining the rich bitterness of espresso with the softness of milk and cream. Its uniqueness lies in the almond and gingerbread syrups that add nutty sweetness and warm spicy notes reminiscent of Christmas treats. Inspired by coffee drink traditions, this signature cocktail embodies harmony of flavors and elegance in presentation. Ice cools it down, making it perfect for enjoyment on a hot day, while golden luster gives it an exquisite shine. Served in a highball glass and garnished with coffee beans, this cocktail not only surprises with its taste but also delights the eye. It is suitable for leisurely evenings or morning awakenings when something special is desired.