Fruit

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Coconut pudding made from semolina on plant-based milk is an exquisite dessert of European cuisine that combines the tenderness of semolina porridge with the aroma of coconut. Its origin is linked to the traditions of light, airy, and nutritious desserts popular in France and Italy. The sweetness and creamy texture make it an ideal finish to a meal or a morning treat. The pudding is soft with light coconut notes, and adding chocolate or fruits allows for flavor variety. This dessert is especially popular among plant-based eaters as it is made without dairy products. It can be served warm or chilled, enjoying its rich and velvety taste. Easy to prepare, it will become a favorite treat for the whole family.

Sparkling, cold, snowy. Thanks to the playful bubbles of champagne (or any other sparkling wine), it perfectly quenches both the anticipation of a magical New Year's holiday and ordinary thirst.

The recipe was shared by the owner and concept chef of the cafe "Without a recipe" Alena Andreasyan.

Fruit cheesecake is a delicate and light dessert embodying the best traditions of European cuisine. Its history traces back to ancient Greece, where cottage cheese was first used in baking. Over time, the recipe spread worldwide, gaining new variations. This cheesecake harmoniously combines airy cottage cheese filling with ricotta and cream, a soft cookie crust, and fresh fruits that add exquisite sweetness and lightness to the dessert. Gelatin gives it a silky texture, while cinnamon adds a warm spicy note. It is perfect for cozy family tea gatherings or as an elegant finish to a festive dinner, impressing with its rich flavor and refined texture.

Yogurt-lemon cake with fruits is a harmony of freshness and tenderness combined in one delightful dessert. This recipe originates from European cuisine, where the tartness of lemon is loved to be paired with the softness of yogurt, creating a refined taste. The light base with a golden crust is perfectly complemented by an airy yogurt filling rich in citrus notes. The cake is decorated with fruits that add brightness and juiciness, making each slice a true delight. It can be served as a refreshing dessert in warm weather or as an elegant treat for festive tables. The simplicity of preparation makes it accessible even for beginners, and the result always impresses — the delicate texture, pleasant aroma, and exquisite flavor make this cake a favorite among sweet lovers.

Pavlova pastries are a refined treat with a crispy meringue and delicate airy cream, topped with juicy fruits and berries. This dessert was born in the early 20th century and was inspired by the grace of the famous Russian ballerina Anna Pavlova. Its lightness and elegance resemble a ballet pose, while the thin sugar crust crumbles like dance movements. The taste is tender and airy, where the sweetness of meringue perfectly complements the cool creamy texture and freshness of the fruits. Pavlova often becomes a centerpiece at festive tables and celebrations, served as an elegant conclusion to dinner. It is not just a dessert but a true masterpiece of culinary art created to provide pleasure and lightness.

Coconut-banana pancakes are the perfect combination of airy lightness and tropical sweetness. This recipe originates from American cuisine, where simplicity in preparation and rich flavor are valued. Ripe banana gives the batter natural sweetness and softness, while coconut flour adds an exotic aroma and pleasant texture. A light hint of cinnamon and vanilla sugar makes the taste particularly refined. These pancakes pair perfectly with honey, fresh fruits, and berries, while coconut flakes add extra crunch. They are great for a morning breakfast or a cozy snack. Easy to make, healthy, and incredibly delicious – coconut-banana pancakes will become a favorite treat for the whole family!

The festive cake 'Drunken Cherry' is a magnificent combination of tender sponge soaked in aromatic cognac and juicy cherries drowning in creamy frosting. This dessert, originating from Russian cuisine, is famous for its rich flavor and elegant presentation. Historically, 'drunken' desserts were popular among the aristocracy as alcohol enhances the depth of flavor of the ingredients. The sweetness of condensed milk harmoniously intertwines with the bitterness of chocolate, creating a perfect balance. The cake is decorated with fresh berries and fruits, making it a true work of art. Such a dessert is perfect for a festive table; it will not only delight with its taste but also impress with its exquisite appearance.

A beautiful breakfast, for which you will most likely have to go to the store in advance. Chia seeds achieve the desired texture thanks to almond milk. The fruits and berries listed here can be replaced with any others.

Chocolate dessert in a pan is a simple yet delightful treat that captivates with its rich flavor and ease of preparation. Its roots trace back to European cuisine, where cozy home recipes are cherished. The delicate aroma of melted chocolate combines with the velvety texture of eggs and milk, creating a melt-in-your-mouth pleasure. Added fruits bring a touch of freshness and balance the sweetness. This dessert is perfect for morning coffee or evening gatherings, providing warmth and enjoyment in every bite.

Spiced oatmeal is a cozy and aromatic dish that combines European culinary traditions with the sophistication of Eastern spices. At its core are soft oats cooked to a tender texture and then enhanced with warm notes of cinnamon, nutmeg, ginger, and cardamom. Vanilla extract and jam add a subtle sweetness to the dish, while butter makes it silky and rich. Fresh fruits and crunchy nuts complete the composition, adding textural variety. This breakfast perfectly warms you on a cool morning and energizes you for the whole day. Spiced oatmeal is not just food; it's a moment of enjoyment where simple ingredients transform into an exquisite flavor that awakens the senses.

Blancmange is a delicate French dessert that combines the natural sweetness of bananas with a light texture. Its history dates back to medieval France, where it was made from almond milk and rice. The modern version using cottage cheese adds a creamy flavor and health benefits. Gelatin gives the dessert lightness, while bananas add pleasant fruity sweetness. This dessert is perfect for a light dinner or festive table, and its chilled texture refreshes on hot days. It can be enhanced with pieces of pineapple or berries for flavor brightness. Its simplicity makes it accessible for any cook, while its exquisite taste captivates sweet lovers.

Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.

Barley porridge is a dish rooted in the traditions of Russian cuisine. For ages, barley has been used to prepare hearty and nutritious porridges that start the day or provide comfort after hard work. Its taste is soft, nutty, with light spicy notes of cinnamon complemented by creamy tenderness. The sweetness of brown sugar and the crunch of walnuts give the porridge a unique texture and richness. This dish is perfect for a cozy home breakfast, providing energy and warming with its rich flavor. Barley porridge is beneficial due to its high fiber and vitamin content, improving digestion and offering a feeling of fullness. Cream adds velvety softness while fruits bring fresh sweetness, turning simple porridge into a true gastronomic masterpiece.