Flat (donut) peaches

Apricot and peach pie is a delicate treat infused with the summer aroma of ripe fruits. Its roots trace back to Russian cuisine, where baked goods with natural ingredients are traditionally valued. The subtle combination of coconut and almond flour makes the dough airy and fragrant, while sour cream adds softness. Sweet apricots and peaches baked in layers of dough reveal their juiciness, creating a harmony of sweetness and light acidity. Fig peaches add a special touch of sophistication to the pie. This pie is perfect for cozy family tea times as well as festive tables. Served with powdered sugar, this pastry captivates with its simplicity and noble taste, leaving a gentle aftertaste of a summer garden.

Peach mors is a refreshing drink of Russian cuisine that combines the sweetness of ripe fig peaches and the delicate texture of gelling sugar. Fruit mors are believed to have ancient roots and were used as natural thirst quenchers on hot days. Peach mors has a soft, velvety taste with light honey notes and a subtle acidity that reveals the depth of its aroma. It refreshes wonderfully in summer heat and can be enhanced with ice cubes and fresh mint for added freshness. Thanks to a special preparation technique, the mors retains the natural flavor of fruits and can be stored for a long time, remaining available year-round.

Fig peach charlotte is an exquisite dessert inspired by classic European traditions. This pie combines the tenderness of airy dough with the sweet juiciness of fig peaches, creating a harmony of flavors and textures. Historically, charlotte originated in France as a way to make quick pies, and today it is loved worldwide for its simplicity and elegance. Fig peaches add a special aroma and refined sweetness, making this dessert perfect for tea or coffee. The golden crust and soft, fruit-soaked center turn each piece into a delight. Serving it with vanilla or creamy ice cream highlights the delicate flavor nuances, making charlotte a sophisticated treat for special moments.