Five-spice syrup

An aromatic sugar syrup infused on the Chinese five-spice blend, dark amber, with a warm spiced taste, for coffee, tea, mulled wine, cocktails and marinades.

Five-spice syrup is an aromatic sugar syrup infused on the Chinese five-spice blend (star anise, clove, cinnamon, Sichuan pepper, fennel), dark amber, sweet, with a warm spiced taste and liquorice-aniseed and woody-peppery notes. It is added to coffee, tea, mulled wine, cocktails and lemonades, poured over pancakes and ice cream, put into marinades, glazes for duck and pork and into desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Five-spice syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates85.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cocktail "5 spices"European cuisine | Drinks

The '5 Spices' cocktail is a true embodiment of flavor and aroma harmony. Made with rich bourbon, it is enriched with a complex and spicy '5 spices' syrup that adds Eastern notes. A light bitterness from the bitter balances the sweetness, creating a refined aftertaste. This drink is an excellent choice for connoisseurs of deep, layered cocktails. Traditionally served over ice in a rocks glass, allowing the ingredients to fully unfold in a chilled form. Ideal for cozy evenings when you want to enjoy the rich bouquet of spices combined with the velvety taste of bourbon.