Boneless chicken thigh fillet

Odjakhuri with chicken is a traditional Georgian dish whose name translates to 'family' or 'home-style roast.' It embodies the warmth and comfort of Georgian cuisine by combining tender meat, aromatic spices, and sautéed vegetables. Juicy chicken thighs marinated in fragrant herbs are fried until golden brown and then mixed with crispy potatoes, sweet peppers, and onions to create a delightful balance of flavors. Garlic and herbs add freshness and zest to the dish. Odjakhuri is perfect for friendly gatherings and family dinners, filling the home with wonderful aromas. It is served hot, generously garnished with herbs, enjoying the harmony of Georgian traditions.

Satsivi is a jewel of Georgian cuisine, a dish embodying the richness of flavors and aromas of the Caucasus. It is an exquisite sauce made from walnuts, spices, and tender chicken that surprises with its depth of flavor despite its simplicity. Traditionally served cold, satsivi allows the ingredients to fully express themselves. The spiced walnut paste gives the meat a velvety texture while pomegranate seeds add a hint of acidity and sophistication. Originally prepared for holidays and feasts, it symbolizes the hospitality and culinary art of Georgian chefs. Modern adaptations allow for quick preparation without losing its authentic taste and soulfulness. A great choice for those wanting to experience Georgian hospitality without spending long hours in the kitchen.

This gentle and nutritious soup with chicken fillet, spinach, cauliflower, and beans is a true reflection of European culinary tradition that values the balance of taste and health. The chicken gives the soup a rich, deep flavor while the vegetables add freshness and lightness. Spinach adds a touch of greenery and softness, cauliflower brings a light creaminess, and beans enrich the dish with protein making it hearty. This soup warms wonderfully in cool weather and delights with its simplicity and harmony. It can be served as a standalone dish garnished with a boiled egg that adds extra texture. An ideal option for a light lunch or dinner that offers comfort and richness in every sip.

Chicken stewed with vegetables is a classic dish of European cuisine that combines tender meat with the rich aroma of seasonal vegetables. The roots of this recipe trace back to traditional village kitchens where stewing ingredients helped retain their juiciness and reveal flavor nuances. Onions, carrots, eggplants, and sweet peppers create a harmonious blend of freshness and sweetness, while tomato paste adds a slight tang and rich color. Leaves of napa cabbage serve as a natural 'cover', helping to keep the ingredients juicy. The dish is perfect for a family dinner and pairs well with herbs and fresh bread. It is nutritious, warming, and leaves a cozy feeling of home warmth.

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".

Meat and vegetable meatballs are a true embodiment of the coziness of European cuisine. Their origin is rooted in traditional recipes where meat combines with aromatic vegetables to create a tender, juicy flavor. Beef, turkey, and chicken fillet are mixed with onion, celery, and carrot, enriching the dish with depth of flavor and the natural sweetness of vegetables. Baked in the oven, these meatballs remain soft inside while being covered with an appetizing golden crust outside. The versatility of the dish allows it to be served with various sides—potatoes, pasta or fresh vegetables. This simple yet exquisite classic warms the soul and fills the home with the aroma of traditional cuisine.

Chicken with mushrooms and spinach is a tender and aromatic dish of European cuisine that captivates with its depth of flavor. The combination of soft chicken thighs, fried to a golden crust, juicy mushrooms, and fresh spinach creates a harmony of textures. The creamy sauce, rich in garlic and spice aromas, makes the dish particularly cozy. This recipe may trace back to traditional French cuisine, where cream and mushrooms are often used to enrich dishes. An ideal option for dinner – it pairs wonderfully with mashed potatoes or a light salad. It's easy to prepare but looks and feels like a restaurant dish, especially great for cozy family evenings or small celebrations.

Chicken thighs with vegetable garnish is a harmonious combination of juicy, tender meat and aromatic stewed vegetables. This dish, characteristic of European cuisine, embodies simplicity in preparation and rich flavor. Pickled cucumbers add zest, while eggplants and sweet peppers provide richness and softness. Vegetables simmered in vegetable oil reveal their taste, while garlic adds a subtle sharpness. Chicken thighs fried to a golden crust become the appetizing center of the dish. They are complemented by a vegetable mix that makes the flavor bright and balanced. This dish is perfect for a cozy home dinner or a festive table, where it delights guests with its simplicity and sophistication.

Chicken stew with mushrooms in pots is a cozy and hearty dish of Russian cuisine that embodies the traditions of home cooking. Baked in ceramic pots, it retains all the aromas of the ingredients, while the slow cooking process makes the meat tender and the vegetables rich in flavor. White mushrooms and royal champignons give the dish a rich mushroom hue that perfectly complements the softness of potatoes and creamy sauce. Chicken sautéed with thyme absorbs spicy notes, while grated cheese completes the composition with an appetizing golden crust. This dish is perfect for family dinners or festive gatherings, providing warmth and comfort to every guest. Serving in pots adds a special charm, turning the meal into a small gastronomic journey.

Chicken liver and thigh pâté is an exquisite dish of French cuisine that embodies the sophistication of taste and culinary traditions. Its roots go back centuries when French chefs sought to create a delicate, airy appetizer that would pair perfectly with fresh bread and wine. This pâté has a rich, velvety flavor with subtle notes of thyme and garlic. The creamy texture achieved through cream and careful processing of ingredients makes it a truly luxurious treat. It is perfect for both festive tables and cozy breakfasts. Serve it with crispy baguette or grain bread to highlight its depth of flavor. Chilled pâté reveals all its aromatic nuances, making each tasting a gastronomic delight.

The recipe was shared with us by Cihan Deniz, brand chef of the Cihan Steak & Kebab restaurant.

Stuffed peppers are one of the most popular and cozy dishes in Russian cuisine, rooted in family lunch traditions. Sweet bell peppers filled with aromatic meat filling and rice gain incredible juiciness during the stewing process. Khmeli-suneli and basil add subtle spicy notes to the dish, while the delicate tomato-vegetable sauce makes it even more appetizing. The taste of stuffed peppers is a balance of the pepper's softness, the richness of the meat filling, and a slight acidity from the tomatoes. They are served hot, generously drizzled with sauce and fresh sour cream that softens the spices and deepens the flavor. This dish is perfect for a family dinner, a cozy gathering or even a festive table as its aroma and rich taste evoke warm memories and a sense of home comfort.

Chicken thighs with zucchini and garlic are a juicy and tender dish of Russian cuisine that embodies traditional flavors. The idea of baking chicken meat with vegetables and cream comes from ancient Russian village recipes, where housewives aimed to preserve the maximum aroma and tenderness of the meat. Garlic adds a piquant touch to the dish, while zucchini contributes fresh sweetness, contrasting with the rich creamy sauce flavored with Provencal herbs. Baking in the oven makes the chicken rolls especially tender, and the creamy mixture soaks into them, creating a harmonious taste. The dish is perfect for a cozy family dinner or festive table, where it not only decorates the meal but also brings a sense of warmth from home cooking.

Chicken thigh fillet in a sleeve is an exquisite recipe from French cuisine that combines the tenderness of chicken with the richness of aromatic spices and sauces. The marinade made from olive oil, Dijon mustard, soy sauce, and dry adjika gives the meat a spicy flavor with a slight tang. Cooking in a sleeve helps retain juiciness and flavor intensity, while the final baking reveals an appetizing golden crust. This cooking method is perfect for festive dinners or cozy family gatherings.

Chicken thighs with mushrooms and cream is an exquisite dish of European cuisine that embodies the harmony of tender meat, aromatic mushrooms, and velvety creamy texture. This recipe has roots in French gastronomy traditions where chicken is often paired with rich sauces and spices. Baked in delicate cream, the thighs acquire delightful juiciness while the mushrooms add a pleasant depth of flavor. A light garlic hint gives the dish an appetizing spiciness. This versatile treat is suitable for both a cozy family dinner and a festive feast. It pairs especially well with mashed potatoes, fresh green salads, or crispy baguette. The simplicity of preparation makes it an excellent choice for those looking to impress guests without extra hassle.