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Fava beans

Fava beans
Large, flat beans for soups, stews, purees and dishes such as ful medames.

Fava (broad) beans are large, flat beans with a tough skin and mealy flesh. They are boiled and peeled, and added to soups, stews, purees, salads and dishes such as ful medames.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method
Values below are per 100 g of the product in the selected preparation

Fava beans, Raw: Calories 341.0 kcal, Proteins 26.1 grams, Fats 1.5 grams, Carbohydrates 58.3 grams per 100 g of product.

Calories341.0 kcal
Proteins26.1 grams
Fats1.5 grams
Carbohydrates58.3 grams

Fava beans, Boiled: Calories 110.0 kcal, Proteins 7.6 grams, Fats 0.4 grams, Carbohydrates 19.7 grams per 100 g of product.

Calories110.0 kcal
Proteins7.6 grams
Fats0.4 grams
Carbohydrates19.7 grams
Yield: 100 g raw → 344 g cooked
Data: USDA FoodData Central

Recipes with this ingredient

Bean Salad
Bean SaladRussian cuisine | Salads

Bean salad is a simple yet nutritious dish rooted in traditional Russian cuisine. This salad harmoniously combines various types of beans that give it a rich, slightly nutty flavor and a hearty texture. Feed beans, red kidney beans, and white beans create a tender yet filling base complemented by the spiciness of red onion and the freshness of parsley. A French-style dressing adds a light tanginess, making the salad refreshing and appetizing. This dish is perfect as a standalone light dinner or as a side to meat and fish dishes. Bean salad is an excellent choice for those who appreciate healthy and simple food rich in protein and fiber.

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Risotto with greens
Risotto with greensEuropean cuisine | Risotto

Herb risotto is the embodiment of refined European cuisine, where the traditional Italian recipe blends with the freshness of herbs. The dish's origins trace back to northern Italy, where the soft creamy texture of risotto became a symbol of cozy family meals. White wine adds a light acidity, while sage, asparagus, and fava beans enrich the flavor with natural herbal notes. Baking in the oven allows the depth of aromas to unfold, and crispy sage leaves add an interesting textural contrast. Grated Parmesan completes the composition with its rich, slightly nutty aftertaste. Risotto is perfect as a standalone dish for an exquisite dinner or as a side to light white meat or fish, creating a harmonious balance of freshness and richness.

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Summer Minestrone
Summer MinestroneItalian cuisine | Soups

Summer minestrone is a bright, light soup from sunny Italy, embodying the freshness of the season. This version of classic minestrone is especially good in warm weather when tender asparagus, green beans, and peas are at their peak ripeness. The recipe is based on aromatic vegetables simmered in chicken broth, which adds richness and depth of flavor to the soup. The finishing touches—cream, pesto, and parmesan—make the dish surprisingly delicate and harmonious. Summer minestrone is perfect for a light lunch or an outdoor dinner; it's nutritious but not heavy on the stomach. Serve it with crusty bread while enjoying each spoonful—it's a true delight of Mediterranean flavors!

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