Dry-cured turkey (turkey jerky)

Thin slices of turkey fillet marinated with spices and slowly dried, dark pink and dense, with a concentrated meaty taste, as a snack with beer and on the go.

Dry-cured turkey (turkey jerky) is thin slices or strips of turkey fillet marinated with spices, salt and sometimes soy sauce and slowly dried at a low temperature, dark pink, dense, slightly tough, with a concentrated meaty taste and a spiced note. It is eaten as a high-protein snack with beer and on the go, sliced onto meat boards, crumbled into salads, pasta and omelettes.

Recipes with this ingredient

PP-sandwiches with mortadella and dried turkeyEuropean cuisine | Appetizers

These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.