Dried okra powder

A powder of dried and ground okra pods, light green, with thickening properties, as a natural thickener for soups, stews and gumbo.

Dried okra powder is a powder of dried and ground okra pods, light green, with a mild grassy taste and pronounced thickening properties thanks to natural mucilage. It is added to soups and stews (including gumbo) as a natural thickener, put into dough for flatbreads and bread, sauces, smoothies and used as a source of fibre and plant mucilage.

Recipes with this ingredient

Louisiana GumboEuropean cuisine | Soups

Louisiana gumbo is a symbol of Creole and Cajun cuisine, reflecting the richness of Southern American cultural traditions. This dish combines the aromas of the sea, spices, and the tenderness of tomato broth. Shrimp, chicken, and spicy Andouille sausage add depth to the gumbo while vegetables provide freshness. Okra, an important ingredient, thickens the broth creating a unique texture. Its flavor is a complex interplay of sweetness, smokiness, and mild spiciness. Traditionally served with rice that absorbs the rich sauce enhancing the dish's taste. It's an ideal choice for heartfelt family dinners or festive tables when you want to feel the spirit of Louisiana in every spoonful.

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