Dried green peppercorns

Unripe black pepper berries dried keeping the green colour, with a mild fresh heat, for sauce au poivre, steaks and pates.

Dried green peppercorns are unripe black pepper berries quickly dried or freeze-dried keeping the green colour, with a mild, fresh, not sharp heat and a grassy-fruity aroma, less hot than black. They are lightly crushed and added to sauce au poivre, with steaks, duck, pates, terrine, sauces for fish, into marinades and cream gravies.

Recipes with this ingredient

Pate "Delicatessen"European cuisine | Appetizers

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Beef in Green Pepper SauceAmerican cuisine | Main courses

Beef in 'Green Pepper' sauce is a dish that combines the rich flavor of juicy ribeye with the spicy creamy texture of the sauce. Inspired by classic American steaks, it carries a harmony of spices and creamy softness. Green pepper adds a slight spiciness and fresh, herbal notes to the sauce, highlighting the richness of the beef. This dish is perfect for special occasions or dinners when you want to enjoy fine dining at home. The balanced combination of ingredients makes it elegant yet accessible to prepare. Serve the steaks hot, generously drizzled with aromatic sauce, accompanied by a glass of red wine or a side of fresh vegetables. Beef in 'Green Pepper' sauce is a true delight for meat lovers.