Homemade mayonnaise

Saffron risotto is a dish that embodies the warmth and spice of Eastern flavors. While risotto is traditionally associated with Italian cuisine, this version enriched with the aroma of cumin, sumac, and allspice takes on a unique Russian flair. The bright golden hue of the rice comes from saffron, known as the spice of kings. Sun-dried tomatoes add a slight tanginess, while mayonnaise gives the dish tenderness. Juicy pork tenderloin sautéed with spices perfectly complements the texture of the rice. This dish not only pleases the eye but also whets the appetite with its blend of spicy and fresh notes. It is perfect for a cozy family dinner or a festive feast as its rich flavor can surprise and delight.

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Italian appetizer with jalapeño is a bold blend of classic and spiciness, where the tenderness of mozzarella meets the heat of jalapeño. This recipe draws inspiration from traditional Italian antipasti but adds an unexpected twist. Fresh iceberg lettuce wraps the filling, creating a harmonious contrast of textures: crunchy salad, soft cheese, and juicy cherry tomatoes. Pesto sauce adds an herbal note that complements the creamy mozzarella, while the spiciness of leeks adds depth to the flavor. This appetizer is perfect for summer evenings, cozy gatherings, and wine tastings. Each ingredient plays its role in creating a multifaceted gastronomic experience, and the peppery accent makes the dish unforgettable. It's a magnificent combination of freshness, softness, and a fiery touch that will delight gourmets who love new culinary discoveries.

A simple and clear recipe by Katya Studa. A hearty dish that is quick to prepare and is perfect for summer get-togethers.

Dietary shawarma is a light and healthy version of the popular street dish created for those who care about their diet. Unlike classic shawarma, this recipe excludes meat and heavy sauces, replacing them with fresh vegetables and a gentle sauce made from sour cream and homemade mayonnaise. The thin lavash becomes the perfect wrap for a vibrant combination of flavors – crunchy cucumber, juicy tomato, tender boiled potato, and carrot are beautifully complemented by the freshness of curly lettuce. The light spiciness of green onions and slight saltiness make the taste harmonious. This shawarma is great for a light snack or healthy dinner, allowing you to enjoy your favorite dish without harming your figure. It’s the perfect choice for those who value taste and health in every bite.

Asparagus wrapped in bacon and puff pastry is a refined dish of French cuisine that combines the freshness of asparagus, the crispy texture of pastry, and aromatic bacon. This recipe embodies the elegance and simplicity characteristic of French gastronomy. Asparagus enveloped in juicy bacon takes on a rich, slightly smoky flavor, while the puff pastry adds an airy, crunchy crust. The dish is perfect as an exquisite appetizer or light aperitif. It pairs especially well with a creamy cheese sauce that highlights its creamy texture. Serving with sesame seeds and fresh green onions adds extra depth to the flavor. This recipe will be a decoration for a festive table or a sophisticated complement to a glass of white wine.

Baked truffle chicken legs are a true gastronomic delight infused with the spirit of Italian cuisine. The elegant combination of aromatic truffle sauce and delicate homemade mayonnaise creates a rich flavor palette, complemented by the spiciness of black pepper and the fiery accent of chili pepper. Baking on a salt bed makes the meat surprisingly juicy, saturating it with natural juices and the soft taste of sea salt. This dish will be a gem at festive gatherings or cozy dinners, revealing its exquisite facets to gourmets. Due to its richness and sophistication, it pairs perfectly with a glass of white wine and fresh crusty bread.

A sandwich with herring and quail egg is a harmony of flavors that combines the tenderness of salted herring, the spiciness of adjika, and the softness of quail eggs. This signature recipe gives a new sound to the classic combination of fish and bread, complementing it with spicy notes of mustard oil and a light heat from chili. Onion adds freshness, while rye bread gives the sandwich a rich, deep flavor. Such a sandwich is perfect for both a morning snack and an exquisite appetizer for a festive table. Historically, herring has been an important part of the gastronomy of many countries, and using quail eggs makes the dish more refined and original. The simplicity of preparation and richness of flavors make this sandwich a small culinary masterpiece.

Keto herring under a fur coat is an original interpretation of the classic Russian dish adapted for low-carb diets. In this version, traditional potatoes are replaced with cauliflower, giving the salad lightness and airiness. The combination of juicy herring, tender quail eggs, and sweet beetroot creates a harmony of flavors enriched with homemade mayonnaise. Grated yolk adds brightness to the dish by decorating the top layer. This dish is perfect for both festive tables and everyday meals, allowing enjoyment of the classic without harming the figure. It is recommended to serve chilled so that the layers soak well and the flavor becomes even richer.

Fillet of wolf fish in egg batter is a tender and juicy dish where the fish is covered with a light and aromatic shell. Wolf fish is famous for its dense yet soft meat that pairs perfectly with the savory batter. The origins of this recipe lie in culinary creativity where classic breading techniques blend with modern ingredients. Almond flour adds a subtle nutty note while parmesan enhances the flavor richness. Fried to a golden crust, the fillet retains its juiciness inside, and the mayonnaise dressing along with fresh basil completes the flavor composition. This dish is suitable for both everyday dinners and special occasions, impressing with its refined taste and appetizing appearance.

Mushroom and oyster mushroom julienne is a refined dish of author cuisine that embodies the tenderness of mushrooms, the creamy texture of cheese, and the spicy aroma of spices. Historically, julienne originates from French gastronomy but has gained popularity in Russia over time and has become a classic warm appetizer. This version combines two types of mushrooms: champignons for softness and oyster mushrooms that enrich the flavor with a light nutty note. The mushrooms are sautéed with garlic and butter, then mixed with cream cheese, mayonnaise, and mozzarella to create a delightful combination of creamy consistency and rich taste. The final touch is baking with grated parmesan that forms an appetizing golden crust. This dish is perfect for both festive tables and cozy dinners, providing enjoyment in every serving.

Egg-tomato porridge is an original and rich dish that combines the tenderness of eggs with the sweet-sour freshness of tomatoes. It has hints of Eastern cuisine due to the addition of sumac and saffron, creating a refined aroma and spiciness. The history of this recipe goes back to the traditions of home culinary experimentation, where simple ingredients turn into a gastronomic discovery. The taste of the dish is multifaceted: the softness of the eggs is complemented by spicy notes of spices and a slight heat from chili. Homemade mayonnaise adds a creamy texture, making the porridge especially appetizing. It can be served as an independent dish for breakfast or a light dinner, as well as used as a filling for toasts and flatbreads, creating various variations. This dish not only warms but also inspires culinary experiments.

This is how tonnato peppers are prepared in the Moscow restaurant "Dom 16".

Spicy canned corn with mayonnaise is a simple yet surprisingly rich-flavored recipe. Its roots trace back to author cuisine, where culinary creativity knows no bounds. The sweetness of the corn harmonizes with creamy mayonnaise, while the spicy notes of black and chili pepper add a piquant sharpness to the dish. This appetizer is perfect for lovers of bold flavors and can be a great addition to meat dishes, barbecues, or simply enjoyed on its own. The ease of preparation makes it an excellent choice for a quick snack or unexpected guests.

Macaroni mezzi-gomiti with cheese and tomato sauce is the true embodiment of Italian comfort. Their origin is linked to Italy's rich cuisine, where pasta holds a central place in gastronomy. Tender macaroni infused with the aroma of parmesan and spicy tomato sauce create a harmonious blend of flavors. The creamy texture of the cheese softens the acidity of the tomatoes, while black pepper adds a hint of spice. This dish is perfect for a cozy home dinner or a friendly gathering. It can be served on its own or complemented with fresh basil and a glass of red wine. The simplicity of preparation makes it an excellent option for those who want to enjoy the exquisite taste of Italy without extra hassle.