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Dark muscovado sugar

Dark muscovado sugar
An unrefined cane sugar with a high molasses content and a liquorice-and-coffee taste for gingerbread and cakes.

Dark muscovado sugar is an unrefined cane sugar with a very high molasses content, dark brown, sticky, moist, slightly clumping, with a rich taste of liquorice, coffee and burnt sugar. It is added to gingerbread, dark cakes, fruit cake, barbecue sauces, marinades, dark rum cake, treacle tart and where the deepest possible taste is wanted.

Calories, proteins, fats and carbohydrates per 100 g of product

Dark muscovado sugar, Raw: Calories 380.0 kcal, Proteins 0.1 grams, Fats 0.0 grams, Carbohydrates 98.1 grams per 100 g of product.

Calories380.0 kcal
Proteins0.1 grams
Fats0.0 grams
Carbohydrates98.1 grams
Data: USDA FoodData Central

Recipes with this ingredient

Banana pudding with caramel sauce and dates

Banana pudding with caramel sauce and dates is a refined dessert that combines the tenderness of baking, the sweetness of fruits, and the rich flavor of caramel. This recipe has roots in American cuisine where banana pudding is a popular treat. However, adding dates gives it Eastern notes and makes the texture particularly rich. The pudding is airy and aromatic thanks to cinnamon and cocoa, while the caramel sauce adds a velvety sweetness. It is traditionally served with vanilla ice cream, highlighting its tenderness. Perfect for cozy evenings, family celebrations, and occasions when you want to indulge in something special. This dessert is a harmony of flavors and textures that make it unforgettable.

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4

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Chocolate cake with cream "Philadelphia"

Chocolate cake with Philadelphia cream is an exquisite dessert inspired by French culinary tradition. The rich chocolate flavor harmoniously combines with the delicate creamy Philadelphia cheese frosting, creating a perfect balance of sweetness and lightness. The origins of this dessert can be traced back to European pastry culture, where chocolate cakes with creamy layers have long been a symbol of celebration and refined enjoyment. Its texture is soft and moist with a hint of vanilla, while the cream adds velvetiness and sophistication. This cake is perfect for festive occasions, cozy family dinners, or simply as an elegant way to treat yourself at the end of the day. Left overnight, it becomes even richer, allowing the flavors to fully develop. Topped with grated chocolate, it delights not only in taste but also in aesthetics.

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Black Bean Brownie

Black bean brownies are a culinary creation that combines British baking traditions with an innovative approach to ingredients. Its origin is linked to the search for alternatives to classic flour desserts, offering a more nutritious and protein-rich option. The flavor of this brownie surprises with its richness: chocolate and cocoa create deep, velvety notes, while black beans provide a dense, slightly moist texture. A light bitterness from coffee and the sweetness of muscovado make the dessert layered and sophisticated. These treats are perfect for morning coffee or as a healthy snack. Due to their composition, they will appeal not only to lovers of traditional sweets but also to those who watch their diet. They can be enhanced with chocolate glaze or nuts to intensify flavor and texture. Enjoy this unexpectedly harmonious dessert!

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6

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