Dark chocolate 60%

A bar with a cocoa content of around 60%, with a pronounced chocolate bitterness at a moderate sweetness, for ganache, mousses, brownies and truffles.

Dark chocolate 60% is a bar or callets with a cocoa content of around 60%, dark brown, glossy, with a brittle snap and a well-balanced taste: pronounced chocolate bitterness with a moderate sweetness. It is eaten in pieces, melted into ganache, glazes, mousses, brownies, truffles, hot chocolate and cakes and grated into sauces for meat and game.

Recipes with this ingredient

Eclair "Snickers"European cuisine | Bakery and desserts

The recipe is taken from the book "The King of Eclairs" by Saba Janjgava.

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Eclair choux "chocolate-pepper"European cuisine | Bakery and desserts

The recipe is taken from the book "The King of Eclairs" by Saba Janjgava.

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Cocktail "3 chocolates"European cuisine | Drinks

The '3 Chocolates' cocktail is the embodiment of true delight for chocolate lovers. Its layered structure resembles an elegant dessert that combines white, milk, and dark chocolate in a harmonious dance of flavors. Originating from European cuisine, this drink embodies the traditions of exquisite chocolate desserts. It starts with melted white chocolate, tender and sweet, then complemented by milk chocolate that adds softness and creaminess, finishing with rich dark chocolate that provides deep and expressive bitterness. Served with whipped cream and grated chocolate, this cocktail is perfect for cozy evenings and festive celebrations. Its rich flavor and airy texture make it true gastronomic magic.

Cashew, Barberry and Pink Peppercorn Chocolate BarsTurkish cuisine | Bakery and desserts

Untempered chocolate will not be shiny and will melt quickly - so you'll need a good thermometer for this recipe.

Caliph cake for an hourEuropean cuisine | Bakery and desserts

The cake 'Caliph for an Hour' is a true masterpiece of European cuisine that captivates with its sophistication and richness of flavor. The name hints at the luxury of the moment, as each enjoyment is akin to the sweet reign of an Eastern ruler. A crispy pastry base frames a delicate cheese filling, while a noble chocolate layer with subtle notes of cognac lies between them. A sour cream glaze completes the harmony of flavors, giving the cake tenderness and a slight tanginess. This dessert is perfect for special occasions – it impresses with its aesthetic appearance and depth of flavor nuances, turning each spoonful into a sweet journey into the world of pleasures.

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Chocolate Fondant with BerriesFrench cuisine | Bakery and desserts

Chocolate fondant with berries is a true masterpiece of French cuisine, embodying sophistication and harmony of flavors. This dessert, which emerged in France in the 20th century, has won the hearts of gourmets with its delicate texture and enchanting combination of a warm chocolate center and fresh berries. When cutting into the fondant, its velvety chocolate mass flows smoothly, creating a unique contrast between warm and cold, sweet and tart. Dark chocolate with high cocoa content gives the dessert a rich, deep flavor, while red currants and raspberries add freshness and a slight tanginess. An ideal choice for a romantic dinner or an exquisite treat with a cup of aromatic coffee. Garnished with mint and powdered sugar, it looks truly luxurious and appealing, making each bite an unforgettable delight.