Cup (fruit punch base)

Winter Cup Cocktail. A warming cocktail for our strange Russian winter — that's how Australian Tim Phillips suggests describing this drink. Tim runs a tiny bar in Sydney called Bulletin Place, which is ranked 28th on The World's 50 Best Bars list . In 2012, Tim was named the best bartender in the world by Diageo Reserve World Class, and recently visited Moscow to judge the Russian stage of this competition. Tim also promotes the preparation of cocktails without waste — so that everything is used to the maximum. That's Australian practicality.

The 'Fikemp' cocktail is an exquisite drink from French cuisine that combines elegance and richness of flavors. Its history is linked to the tradition of creating complex, layered cocktails where each note unfolds gradually. The base of sherry and 'Benedictine' liqueur gives the drink a rich herbal and honey hue, while lemon juice adds freshness. The cruchon enhances the fruity composition, and dry champagne adds sparkle and lightness. Garnished with oranges, lemons, and cherries, this masterpiece is not only delicious but also aesthetically pleasing. Perfect for festive occasions and leisurely evenings when one wants to savor the sophistication of flavors and atmosphere.