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Crushed wholemeal crackers

Crushed wholemeal crackers
Ground whole wheat biscuits with a nutty taste for a cheesecake base and dessert topping.

Crushed wholemeal crackers are ground dry biscuits of whole wheat flour with bran, with a nutty taste and a crunchy crumb. They are used as a base for cheesecakes and no-bake cakes (with melted butter), a topping for bakes and glass desserts, a coating and to thicken cream soups.

Calories, proteins, fats and carbohydrates per 100 g of product

Crushed wholemeal crackers, Raw: Calories 482.0 kcal, Proteins 7.1 grams, Fats 20.4 grams, Carbohydrates 67.6 grams per 100 g of product.

Calories482.0 kcal
Proteins7.1 grams
Fats20.4 grams
Carbohydrates67.6 grams
Data: USDA FoodData Central

Recipes with this ingredient

Quick No-Bake Cheesecake with Bananas and Cherries

A quick no-bake cheesecake with bananas and cherries is a refined dessert of American cuisine that combines the tenderness of ricotta, the sweetness of bananas, and the refreshing taste of cherries. The cracker base gives it a crunchy texture, while the aromatic cream makes the flavor airy and light. Cherries in liqueur add a delicate tartness, and roasted peanuts provide a hint of spiciness. This cheesecake requires no baking, making it an ideal option for quick preparation. Perfect as a festive dessert or treat for cozy gatherings. Legend has it that such recipes were born from a desire for convenience and speed, yet their taste remains sophisticated and worthy of the finest patisseries. A wonderful combination of simplicity and elegance!

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No-Bake Walnut Brownies

This dessert is a true find for chocolate lovers, as it combines the rich taste of dark chocolate, the gentle sweetness of condensed milk, and the crunchy texture of walnuts. No-bake brownies emerged as a quick and convenient option for the classic dessert, perfect for occasions when using an oven isn't possible. In European kitchens, such sweets are often prepared for cozy home tea gatherings or as an elegant addition to coffee breaks. Its dense, melt-in-your-mouth consistency and nutty aroma make it an ideal treat for family gatherings or festive events. The simplicity of preparation allows even those with little culinary experience to enjoy this dessert. Just chill it, cut it up, and savor every bite!

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Pumpkin Cheesecake with Maple Syrup

Pumpkin cheesecake with maple syrup is a harmony of autumn aromas and the tenderness of European cuisine. Its roots trace back to traditional cheese pie recipes that gained popularity in many countries. The velvety texture of ricotta and pumpkin puree creates airiness, while the aroma of cinnamon and nutmeg adds depth to the flavor. The sweetness of maple syrup intertwines smoothly with warm spicy notes, creating a perfect balance. This dessert is ideal for cozy evenings, festive gatherings, or simply enjoying the moment. It can be served with a cup of fragrant tea or coffee, and the subtle nuances of spices will make it an unforgettable gastronomic experience.

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