
Cranberry sherbet is a frozen dessert of cranberry juice or puree, sugar and a small amount of milk or cream, bright pink-red, firmer than sorbet and lighter than ice cream, refreshing, sweet-sour with an astringent note. It is served in scoops in bowls, with turkey and game between courses as a palate cleanser, with orange and in festive desserts and cocktails.

A cupcake or an uneaten Easter cake can be used as a base - the main thing is that it is large in diameter and tall enough, with candied fruit inside.
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