Cotton candy (candy floss)

An airy mass of the finest threads of melted sugar, light and melting in the mouth, very sweet, as a fairground treat and for decorating cakes and cocktails.

Cotton candy (candy floss) is an airy mass of the finest threads of melted and instantly set sugar (sometimes with colouring and flavouring), light as a cloud, melting in the mouth, very sweet, pink, blue or white. It is eaten on a stick or in a cup as a fairground treat, used to decorate cakes, cupcakes, cocktails and desserts and served as a showy element for buffets and children's parties.

Recipes with this ingredient

Simplex cocktail from Mercedes barEuropean cuisine | Drinks

The Simplex cocktail from the Mercedes bar is a true work of art that combines rich flavor nuances and unexpected ingredients. Born in an atmosphere of European sophistication, where bold experiments bring new dimensions to classics. Its base is strong tequila enriched with sweet maple and caramel syrup, complemented by a light tartness of lemon juice. Plum jam adds depth and a velvety texture, while balsamic cream creates a unique gastronomic contrast. The cocktail is garnished with fresh mint and airy cotton candy, adding a playful touch. It is perfect for elegant evenings, mysterious conversations, and those who appreciate unusual flavor discoveries.