Coconut milk powder

A powder of dried coconut milk, reconstituted with water, for curries, soups and desserts.

Coconut milk powder is a powder of dried coconut milk that is reconstituted with warm water into coconut milk or cream. It is added dry or diluted to curries, soups, desserts, baking, smoothies, porridges, sauces and drinks for a coconut taste and creaminess.

Recipes with this ingredient

Berry cakesAuthor's cuisine | Bakery and desserts

Recipe from Sasha Santalova, pastry chef at "They don't bake here.

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Egg and lentil curry with coconut and lime pickleIndian cuisine | Main courses

Eggs and lentil curry with coconut and pickled lime is a dish infused with the aromas of Indian cuisine, where each spice plays its role in creating a harmonious flavor ensemble. Tender lentils enriched with coconut milk acquire a velvety texture, while pickled lime adds refreshing, slightly tangy notes. Boiled eggs neatly placed on top of the spicy sauce become the finishing touch, adding richness and heartiness. This curry is a true embodiment of Indian culinary philosophy, combining the warmth of spices and the softness of coconut.

Thai masalaThai cuisine | Drinks

Thai masala is a fragrant drink that embodies the rich traditions of Thai cuisine and Indian tea. Its origin is linked to a culinary synthesis where Eastern spices harmoniously blend with the creaminess of milk and exotic notes of coconut. The taste of Thai masala features the warmth of cinnamon, the sharpness of cardamom, and the gentle sweetness of cane sugar, complemented by citrusy hints of lemongrass. Galangal adds a slight spiciness to the drink, while nutmeg provides depth to its aroma. This drink is perfect for cozy evenings or a leisurely start to the day. It not only warms but also has a relaxing effect, offering moments of true enjoyment.

Lime and coconut cakeAmerican cuisine | Bakery and desserts

Lime and coconut cake is an exquisite blend of tropical flavors that offers freshness and sweetness in every bite. This dessert, inspired by American cuisine, transports us to the coast with a gentle breeze and citrus aroma. The delicate sponge soaked in coconut milk and lime juice has an airy texture and a slight tanginess, while golden sugar adds a soft caramel sweetness. Coconut flakes add a subtle exotic note, and the decoration of fresh lime slices completes the composition, giving the cake an impressive look. This dessert is perfect for summer evenings, friendly gatherings, and festive dinners, filling the atmosphere with notes of sunny mood and paradise flavors. The wonderful combination of freshness and tenderness makes it an unforgettable treat.