Coconut curd (vegan)

A vegan curd analogue of coconut flesh or milk with a thickener and lemon, white and grainy, with a mild sweetish-coconut taste, lactose-free, with fruit and in curd fritters.

Coconut curd (vegan) is a vegan curd analogue of coconut flesh, coconut milk or yoghurt with a thickener and lemon juice or a culture, white, grainy or creamy, with a mild sweetish-coconut taste and a light tang, lactose-free. It is eaten with fruit, honey and granola, put into curd fritters, bakes, fillings for pancakes and dumplings, desserts and spreads.