Cheese blend sauce

A creamy sauce with a melted mix of cheeses for pasta, gnocchi, potatoes and broccoli.

Cheese blend sauce is a creamy sauce based on milk or cream and butter with a melted mix of cheeses (cheddar, parmesan, emmental, blue), thick, salty-creamy. It is served with pasta, gnocchi, potatoes, broccoli and cauliflower, nachos and steaks, and used in lasagne and gratins.

Calories, proteins, fats and carbohydrates per 100 g of product

Cheese blend sauce, Raw: Calories 197.0 kcal, Proteins 10.3 grams, Fats 14.9 grams, Carbohydrates 5.5 grams per 100 g of product.

Calories197.0 kcal

Proteins10.3 grams

Fats14.9 grams

Carbohydrates5.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Salmon with spinach in creamy sauceMediterranean cuisine | Main courses

Salmon with spinach in creamy sauce is an exquisite dish of Mediterranean cuisine that embodies a harmony of flavors and textures. Tender salmon baked with aromatic spinach and thick creamy cheese sauce melts in the mouth, while the spicy notes of mushroom sauce and spices highlight its sophistication. The dish pairs perfectly with green fettuccine, adding freshness and lightness. Its roots lie in the traditions of Mediterranean cuisine, where natural ingredients and rich flavor combinations are valued. It is an excellent choice for a festive dinner or a romantic evening, awakening gastronomic pleasure and the coziness of home dining.