Hibiscus tea (karkade)

A herbal infusion of the dried bracts of the Sudanese rose, bright ruby, with a pronounced sour taste, caffeine-free, drunk hot and cold.

Hibiscus tea (karkade) is a herbal infusion of the dried bracts of the Sudanese rose flower, bright ruby red, with a pronounced sour taste, berry-cranberry notes and a light astringency, caffeine-free, rich in anthocyanins and vitamin C. It is drunk hot with sugar or honey and cold with ice and mint, used as a base for fruit drinks, lemonades, sorbets and as a natural colouring.

Recipes with this ingredient

Bungaray CocktailEuropean cuisine | Drinks

Freshness and lightness are provided by lemongrass, lemon juice, a slice of cucumber and a pleasant sourness of hibiscus. Recipe by head bartender Anton Korobkov from Kultura Bar.

Tea "Sudanese Rose"Arabic cuisine | Drinks

Sudanese Rose tea is a fragrant and exotic delight that carefully preserves the traditions of Arab cuisine. Its base is hibiscus and Chinese rose, known for their rich ruby hue and slight tartness. The addition of fresh raspberries and oranges provides fruity notes, while mint refreshes the taste, making the drink particularly pleasant. Honey and sugar soften the sour tones, creating a harmonious balance of sweetness and freshness. This tea not only warms on cold days but also refreshes in summer when served chilled. In Arab countries, it is often used as a tonic drink that awakens energy and vitality. Enjoy its rich flavor and healing properties as it is rich in antioxidants and helps strengthen immunity.

Lemonade with hibiscus tea and strawberriesEuropean cuisine | Drinks

Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.