Ripe pu-erh tea paste (chagao)

A concentrated extract of aged ripe pu-erh tea reduced to a resin-like mass, dissolving in water into a strong dark infusion with an earthy taste.

Ripe pu-erh tea paste (chagao) is a concentrated extract of aged fermented ripe pu-erh tea reduced to a dense resin-like mass of a dark brown, almost black colour; it dissolves in hot water, giving a strong dark infusion with an earthy, woody-nutty taste and a mild sweetness without bitterness. A piece is brewed as a quick tea, added to drinks and used for tonic blends.

Recipes with this ingredient

Chagao Puer with spices, pepper and citrusChinese cuisine | Drinks

Pu-erh 'Chagao' with spices, pepper, and citrus is an exotic drink inspired by ancient Chinese tea traditions. Shu pu-erh chagao, a concentrated tea extract, forms the base of this elixir enriched with notes of orange, lemon, and spices. Its taste is deep and earthy with a warm spicy hint of cinnamon and star anise harmonizing with the freshness of citrus and a light spiciness. Sparkling water adds playfulness while decorations of lemongrass and powdered sugar give the drink visual elegance. This pu-erh can be served as a refreshing cocktail to enjoy its rich flavor on a summer day or during moments of relaxation.

Poddubny Truffle Ice CreamAuthor's cuisine | Bakery and desserts

Recipe by Viktor Enin, founder of the "Tea Height" club