Cardamom syrup

An aromatic sugar syrup infused on crushed green cardamom pods, with a warm spiced resinous-citrus taste, in coffee, tea, latte and cocktails.

Cardamom syrup is an aromatic sugar syrup infused on crushed green cardamom pods (sometimes with vanilla, cinnamon or citrus), light golden, sweet, with a warm spiced, resinous-citrus taste and a fresh camphor-eucalyptus note. It is added to coffee (especially Scandinavian and Arabic style), tea, latte, cocktails, mulled wine and lemonades, poured over baking and ice cream.

Recipes with this ingredient

Bamble Bee cocktailEuropean cuisine | Drinks

The Bamble Bee cocktail is a refined and vibrant representative of European mixology, combining the freshness of citrus and fruity notes with exquisite spiciness. Its name refers to the work of bees creating sweet nectar, reflected in peach puree and cardamom syrup. The light bitterness of Aperol adds depth to the flavor, while gin contributes elegant freshness. Finally, the drink is spritzed with island whiskey, adding a smoky aroma and complexity. This cocktail is perfect for festive evenings and gatherings with friends, highlighting your sophistication and taste.

Inca Coffee on MateEuropean cuisine | Drinks

From Pub Lo Picasso Latinos

Inca CoffeeAmerican cuisine | Drinks

Inca coffee is an exotic drink that combines the depth of espresso, the spice of cardamom syrup, and the herbal notes of mate tea. Its name refers to an ancient civilization known for its wise knowledge of plants and their healing properties. Served on an icy base and garnished with a sprig of rosemary and a lime leaf, it adds freshness and visual elegance. The taste is complex and layered: first, the strength of coffee is felt, followed by the herbal bitterness of mate and the sweet spice of cardamom.