L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
Jellied fishRussian cuisine

Caramel food colouring

Caramel food colouring
A dark brown burnt-sugar liquid that gives drinks and sauces a golden-brown colour.

Caramel food colouring (caramel colour, burnt sugar) is a dark brown viscous liquid of caramelised sugar that gives drinks and dishes a golden-brown or dark colour with a light caramel note. It is added to cola-type drinks, dark beer, sauces, gravies, pastry creams, glazes, rum, brandy tinctures and baking for a rich colour.

Recipes with this ingredient

Macaroon cake with cottage cheese and pear cream

Macaron pastry with cottage cheese and pear cream is an exquisite blend of French classic and delicate creamy-fruity flavor. The legendary almond macaron cookie appeared in the Middle Ages but gained popularity thanks to French pastry chefs who perfected it. In this version, airy meringue combines with rich cottage cheese and pear cream, giving the dessert softness and natural sweetness. Slightly caramelized pear reveals its aromatic notes, while cottage cheese adds tenderness to the cream. These pastries are perfect for an elegant tea party or as a refined finish to a romantic dinner. The crispy shell, soft filling, and light acidity create a harmonious balance of flavors that captivates from the first bite.

10

6

180

Multicolored Marshmallows

Colorful marshmallows are a true embodiment of joy and culinary creativity. Their history began with classic marshmallows, but through bold experiments, they transformed into a vibrant treat that can lift spirits. Their delicate airy texture, light sweetness, and subtle caramel notes make them the perfect dessert for holidays and cozy evenings. The use of various food colorings gives each piece a unique hue, creating a rainbow effect. These marshmallows can be served on their own, added to cocoa, used to decorate desserts, or even roasted over a fire while enjoying their melting heart. The ease of preparation and the opportunity to express creativity make them an excellent choice for those who love to create magic in their kitchen.

8

4

15

Coffee vodka
Coffee vodkaAuthor's cuisine | Drinks

Coffee vodka is an elegant and original drink that combines the rich flavor of coffee with the depth and warmth of strong alcohol. Its origin is linked to experimental cuisine, where classic ingredients intertwine in unusual combinations. The drink has a sweet caramel note, a subtle vanilla aroma, and a soft coffee bitterness. Coffee vodka is perfect for creating cocktails, adding to desserts, or enjoying neat as a digestif. Its deep flavor warms on cool evenings, while its rich aroma makes it an ideal complement to chocolate and creamy desserts. For perfect balance, it should be aged to allow it to open up and gain richness. It's an excellent choice for connoisseurs of unconventional alcoholic compositions looking to try something unique.

6

4

5