Candied (crystallised) violets

Whole edible violet flowers in a sugared crisp crust, purple and sweet, for elegant decoration of cakes, macarons and desserts.

Candied (crystallised) violets are whole edible violet flowers coated with a thin layer of sugared egg white and sugar and dried to a brittle crisp crust, purple, sweet, with a delicate floral aroma. They are used for elegant decoration of cakes, pastries, macarons, sweets, chocolate, cocktails and desserts and as a sweet with tea and coffee.

Calories, proteins, fats and carbohydrates per 100 g of product

Candied (crystallised) violets, Raw: Calories 322.0 kcal, Proteins 0.3 grams, Fats 0.1 grams, Carbohydrates 82.7 grams per 100 g of product.

Calories322.0 kcal

Proteins0.3 grams

Fats0.1 grams

Carbohydrates82.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Violet cakeFrench cuisine | Bakery and desserts

Violet cake is a true embodiment of French elegance and sophistication. Its exquisite taste arises from delicate buttery dough infused with vanilla aroma and the sweetness of violet syrup. Crispy caramelized violets adorn the dessert, giving it a unique charm. This cake, inspired by classic French pastry traditions, was created to delight gourmets with subtle floral notes. A light almond flavor perfectly harmonizes with airy meringue, adding softness and refinement to the treat. The violet cake makes a wonderful addition to morning tea or a romantic dinner, allowing one to savor the taste of authentic French gastronomy.

Easter WhoopieAmerican cuisine | Bakery and desserts

Easter Whoopie pies are small sweet masterpieces from American cuisine. Their history traces back to the traditions of Pennsylvania Amish who made these delicate pies from two soft chocolate cakes filled with airy cream. Whoopies have a rich chocolate flavor, slightly moist and velvety texture, while the cream inside adds sweet tenderness. These pies are perfect for Easter celebrations and can be decorated with candied violets and confectionery decorations to make them even more festive. They make an ideal dessert for family tea time or a cozy evening, filling the home with the aroma of cocoa and vanilla. Their simplicity in preparation makes them accessible even for beginner cooks, while their taste is unforgettable.