Sesame bun

This is how they cook scrambled eggs at the Moscow restaurant Remy Kitchen Bakery.

Shrimp burger is an exquisite representative of Pan-Asian cuisine, combining the freshness of seafood with vibrant Eastern flavors. A crispy sesame bun, lightly grilled, serves as the base for this gastronomic masterpiece. Tiger shrimp sautéed in spicy spices reveal a wealth of aroma and give the dish a rich taste. Tender avocado slices add a creamy texture while fresh arugula brings in spicy notes. The harmony is enhanced by marinated chuka salad with ginger dressing that amplifies the dish's Eastern character. This burger is the perfect blend of lightness, freshness, and richness, ideal for gourmets and those looking to try something unusual. It is best served with light Asian sauces and fresh vegetables.

Recipe from the book "Burgers" by Valerie Drouet and Pierre-Louis Viel

Chili sauce burgers are a vibrant embodiment of American street food with Mexican notes. Their rich flavor comes from an aromatic sauce made from beef, spices, and tomatoes, simmered to perfect thickness. Tender patties with melted cheddar and slightly crispy sesame buns create a harmony of textures. This burger is a celebration of taste sensations: the spiciness of chili awakens the appetite, sweet paprika and sugar soften the sharpness, while beans add extra heartiness to the dish. Perfect for a cozy family dinner or a lively party. It warms you up, gives energy, and makes you come back for more!

Jamie Oliver's crazy burger is a true feast of flavors and textures. Created by the legendary chef, it embodies a passion for juicy meat, aromatic bacon, and spicy sauces. This signature combination of juicy beef patty, crispy bacon, and melted cheese, complemented by sharp notes of mustard and Tabasco, creates a unique taste that lingers in memory. The sesame bun adds a light sweetness to the burger while fresh lettuce and pickles provide crunch and refreshing balance. This burger is the perfect choice for an evening with friends or for a special gastronomic delight. It pairs perfectly with crispy fries and a cool drink, creating an atmosphere of American street food with Jamie Oliver's signature twist.

We are talking about a juicy burger, full of aromas and flavors, which is not only tastier, but also healthier than in any cafe. Advice. Of course, you can grate the onion, but believe me, chopped will taste better.

A beef burger with mustard sauce is a classic of American cuisine that combines simplicity and rich flavor. Its history traces back to the German hamburger brought to the USA by immigrants, where it became a symbol of fast food. Juicy ground beef infused with spices is fried to a delicious crust and then topped with tender slices of cheddar cheese, creating a perfect harmony of flavors. The sesame seed bun, toasted in butter, adds a light crispy texture. The mustard sauce gives the dish a special zest, balancing the sweetness of ketchup and the creaminess of mayonnaise. Fresh tomatoes, red onion, and crunchy iceberg lettuce add freshness and brightness. This burger is perfect for a cozy family dinner or a quick snack, combining rich taste and convenience.

A burger with a patty, greens, and cheese is the quintessence of American cuisine, combining simplicity of preparation with rich flavors. Its history dates back to the 20th century when it became a symbol of fast food. This burger delights with contrasting textures: a soft sesame bun, juicy patty, crispy lettuce, and fresh vegetables create harmony. Dijon mustard and ketchup add spiciness, while melted cheese brings tenderness. Perfect for a hearty snack and pairs well with potato sides and refreshing drinks.

The hamburger is an iconic dish of American cuisine, symbolizing a quick and hearty snack. Its history traces back to Germany, where beef patties from Hamburg became popular among immigrants. Over time, the recipe took on a classic form: a juicy patty fried with garlic and onion, a soft sesame bun, and refreshing vegetables like tomatoes, cucumbers, and crispy onions. The ketchup and mustard sauce adds zest and balances the flavor. This burger is perfect for family dinners, friendly gatherings, or simply moments of enjoying food, offering a combination of tender meat and crunchy bun. It is served warm, making it even more appetizing.

Eggs baked in rolls are a cozy and nutritious dish of Ukrainian cuisine, easy to prepare and incredibly tasty. The idea of baking eggs in bread has roots in traditional village cooking, where every grain of food was used wisely. A crispy sesame roll soaked in cream and aromatic herbs becomes the perfect shell for a tender egg. Topped with parmesan, the baked yolk reveals its richness, while the greens add freshness. This dish can be served for breakfast or as an original appetizer, pairing it with vegetables or sauces. The toasted roll hides a warm, stretchy egg inside – true comfort in every bite.

Spilburger is the embodiment of American fast food style with a touch of sophistication. Its name references cult director Steven Spielberg, symbolizing a blend of classic and originality. Tender beef patties infused with butter create a rich meaty flavor complemented by the freshness of crisp lettuce, tomatoes, and cucumbers. 'Tuc' crackers add an unexpected textural play, while sweet bell pepper brings a light spiciness. The sesame bun highlights the harmony of all ingredients, giving the burger an appetizing aroma. Garnished with cherry tomatoes, Spilburger becomes not only a gastronomic delight but also a visual masterpiece. This burger is perfect for friendly gatherings, cozy evenings, and even movie snacks, reflecting the spirit of creativity and enjoyment of delicious food.

The grilled beef cheeseburger is a symbol of modern American cuisine, blending street food traditions with restaurant quality. It dates back to the burger's origins in the 20th century when grilling became a key element in meat preparation. The juicy beef patty grilled to perfection takes on a deep smoky aroma and becomes tender and rich when paired with melted cheese. The crunchy sesame bun, fresh lettuce, onions, tomatoes, and pickles add textural contrast and a refreshing balance of flavors. Ketchup and mustard provide a spicy kick, making the taste layered. This cheeseburger is the perfect choice for both a cozy dinner and a quick snack, offering rich gastronomic pleasure.

French-style meat sandwich is an elegant blend of rich flavors inspired by the culinary art of France. A soft sesame bun absorbs the juices of aromatic meat soaked in wine and beer, creating a tender texture. Vegetables sautéed with garlic and spices add freshness, while greens and salad provide a pleasant crunch. Historically, such meat sandwiches emerged as convenient and hearty street food, but in this rendition, they transform into a gourmet dish. Perfect for a quick snack or a stylish dinner with a glass of wine.

Recipe by Dmitry Zotov, owner and chef of the Zotman Pizza restaurant The perfect burger is not only the right proportion of meat, cheese and vegetables. But first and foremost, it is a generous, juicy patty. Forget about cooking a burger from store- bought mincemeat right away - it is easier to buy it assembled at a nearby fast food restaurant. A good burger patty has its own rules. Firstly, the mincemeat must contain fat, in a proportion of about 20%, a good piece of beef shoulder is best suited here. Secondly, this mincemeat does not need to be tormented unnecessarily, on the contrary, it needs to be relaxed. Therefore, we minced it, mixed it with spices and immediately put it in the frying pan, just like in this recipe by chef Dmitry Zotov.

Homemade cheeseburger with vegetables is a classic of modern European cuisine, infused with the warmth of home. Emerging as a response to the fast pace of life, the cheeseburger has become a symbol of simplicity and rich flavor. The combination of a tender beef patty fried to a golden crust with melted cheese offers unmatched juiciness. Fresh vegetables – crispy lettuce, juicy tomatoes, tangy onions, and pickles – enhance the flavor profile. The sesame bun soaked in mayonnaise and ketchup completes the gastronomic composition. This cheeseburger is perfect for friendly gatherings, cozy evenings, or a light yet filling snack. Every detail of the recipe is designed to provide maximum enjoyment from food.