Brioche

Recipe taken from the book "The best of Eggselent.

Pear is the best friend of cheeses. Here they are put together on a sweet brioche, seasoned with honey and almonds with pistachios - almost a dessert. Recipe from the menu of the Kalabasa restaurant by chef Dmitry Gusarov.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

How delightful these toasts are! A thick slice of toasted brioche smells of cinnamon and well-being, the baked apple filling makes you want to wrap yourself in a blanket. There is no morning fuss if you start your day with such a breakfast. Despite the simplicity of the recipe, there is nobility and elegance in French toast that requires champagne and starched napkins.

This exquisite sandwich is a true work of culinary art, combining the delicate freshness of yellowtail with the rich, smoky aroma of smoked eel. The toasted brioche with a golden crust serves as the perfect base for a refined seafood mixture soaked in a sauce of mayonnaise, lemon zest, and green onions. The light acidity of lemon juice enhances the depth of flavor, while the delicate lemon jelly adds subtle sweetness and freshness. Chilled green onions provide a crunchy texture to the sandwich and complete the harmony of flavors. This dish is an ideal choice for gourmets who appreciate the balance of classic and unexpected combinations.

Eggs Benedict is an iconic dish of American cuisine with a history dating back to the 19th century. It is believed to have originated in New York thanks to gourmet Lemuel Benedict, who once ordered an unusual breakfast at the Waldorf hotel. The combination of airy brioche, crispy bacon, tender poached egg, and velvety hollandaise sauce creates a harmony of flavors and textures. The creamy sauce with a hint of acidity perfectly highlights the rich taste of the egg, while the brioche absorbs it, making each forkful a true delight. This dish is an ideal choice for a late breakfast or festive brunch, adding elegance to the meal. It is served with greens and fresh vegetables, enhancing the flavor with freshness. Eggs Benedict is not just a morning ritual — it’s a gastronomic journey into the classic American breakfast.

The fake sandwich with caviar is a masterful gastronomic illusion where high cuisine delicacies are created from simple ingredients. The base of this dish is airy brioche smeared with delicate cream cheese. The main decoration is the imitation of salmon caviar made from apple juice, agar-agar, and a drop of food coloring. Tiny pearls of delicate taste and sweet-sour tang turn this sandwich into a true culinary masterpiece. This dish will be a bright accent on the festive table or an original snack for gastronomic experiments. It surprises not only with its appearance but also with the play of flavors, allowing one to enjoy the harmony of textures - the softness of brioche, creaminess of cheese, and the firm drops of fruit caviar. A true delight for gourmets who appreciate unusual culinary solutions!

Brioche with ham and poached egg is a true gastronomic delight, combining the tenderness of French pastry with the rich flavor of smoked meat and creamy sauce. The soft and airy brioche is browned in butter, filled with an exquisite crispy texture. The poached egg adds tenderness and juiciness, its creamy yolk smoothly blending the components together. Cream cheese and cheese sauce bring harmonious richness to the dish, while fresh romaine lettuce leaves and juicy tomato slices refresh the taste. Sprinkled with sea salt and black pepper, this culinary masterpiece is the perfect dish for an elegant breakfast or light brunch, highlighting the art of flavor balance.

Brioche with ricotta and blackberry is an exquisite dish of French cuisine, embodying the harmony of airy texture and delicate sweet notes. Historically, brioche originated in France as a symbol of sophistication, and its combination with ricotta and honey highlights the lightness of flavor. Creamy ricotta mixed with floral honey adds soft sweetness, while fresh blackberries and strawberry jam bring vibrant fruity tones. Crispy golden bread toasted in butter creates the perfect contrast with the delicate filling. Sesame completes the composition with a light nutty accent. This dish is perfect for morning coffee, an elegant breakfast, or a dessert that delights with every bite.

A burger with pink tomatoes is a harmonious blend of classic American fast food and tender, juicy fruits. Pink tomatoes, known for their sweet taste and meaty texture, add a special freshness and softness to the dish. The combination of crispy brioche bun, juicy beef patty, tangy cheddar, and pickles creates a rich and balanced flavor that captivates from the first bite. This burger is perfect for summer evenings when you crave something hearty yet light and refreshing. Inspired by American grilling traditions, it brings joy to anyone who appreciates good food and the richness of natural flavors.

This is how Vladimir Chistyakov, chef of Buro TSUM, prepares eggs benedict.

Salmon Benedict is a refined dish embodying the elegance of French cuisine. Its roots trace back to 19th century New York when the traditional Eggs Benedict became a favorite among morning gourmets. This version combines a delicate poached egg, airy hollandaise sauce, and thin slices of lightly salted salmon. A warm, crispy brioche soaked in butter creates the perfect base for rich flavors. Cheddar cheese adds depth while fresh spinach leaves bring lightness and freshness. The final touch is smoked paprika and parmesan, adding zest to the dish. Salmon Benedict is a gastronomic delight perfect for a leisurely breakfast or elegant brunch.

The 'Silence of the Lambs' burger is a gastronomic creation that combines the rich flavors of American cuisine with the noble meat of lamb. Historically, lamb dishes symbolize sophistication and tradition, and this burger is a perfect blend of juicy meat, aromatic suluguni cheese, and spicy sauces. Smokey and salsa add depth of flavor, while fresh vegetables, cilantro, and lettuce provide balance and freshness. The tender brioche bun envelops all the fillings, creating a harmonious ensemble of textures. This burger not only satisfies but also immerses you in a world of refined tastes, turning an ordinary meal into a true gastronomic adventure.

The vegetarian 'Greenpeace' burger is a skillful blend of Arabic culinary traditions and modern gastronomic trends. The base is chickpeas, rich in protein and with a mild nutty flavor. Herbs, garlic, and cumin add an Eastern spice to the patties, while lemon juice adds a fresh tang. The crispy brioche with soft curry sauce reveals the aroma of spices, and fresh tomatoes, lettuce, and pickles add juiciness and vibrant flavor accents to the dish. The burger is perfect for those seeking a healthy lifestyle without sacrificing rich taste. It pairs excellently with refreshing drinks, creating a harmonious gastronomic experience and is a great choice for lunch or dinner, bringing joy from rich Eastern notes.

Duck pâté with orange jelly and French dessert bread is a refined delicacy of French cuisine that combines rich flavor and delicate texture. The pâté, tender and velvety, gains zest from sea salt, nutmeg, and aromatic red wine, while pear confit adds a sweet fruity note. A light and airy jelly made from orange and carrot juices brings a refreshing tanginess, creating the perfect balance. The finishing touch is brioche, soft and slightly sweet, infused with creamy notes that harmoniously ties all elements of the dish together. This culinary masterpiece is ideal for festive evenings and tasting menus, showcasing the traditions of French gastronomy in all their elegance and splendor.