Brazil nuts

Dill and cilantro pesto is a fragrant and original variation of the classic sauce inspired by the freshness of greens. Unlike traditional Italian pesto, this recipe combines the spicy taste of cilantro with the tenderness of dill, creating a unique palette of aromas. The addition of pecans and Brazil nuts adds depth to the flavor, while Parmesan enriches the texture. Mustard oil and apple cider vinegar add a tangy note, making this pesto an ideal complement to meat dishes, pasta, or fresh bread. It is perfect for dressing salads and marinating fish. This sauce embodies experimentation and an author's approach to traditions, offering a sense of freshness and warmth from home cooking.

Arugula and watercress pesto is a unique author sauce that brings freshness and a light spiciness to dishes. The combination of parmesan, almonds, and Brazil nuts gives the pesto a rich nutty flavor, while arugula and watercress add pleasant sharpness and greenery notes. This sauce is perfect for pasta, meat, seafood, and even as a salad dressing. Extra virgin olive oil makes it silky and rich, while wine vinegar adds a subtle acidity that enhances the flavor profile of the ingredients. Arugula and watercress pesto is a bold step in culinary creativity that allows you to enjoy the freshness of greens and the depth of nuts. Try it as a base for sandwiches or add it to roasted vegetables for an unusual gastronomic delight.

Eggplant pesto is an original sauce that combines traditional Italian pesto notes with the deep flavor of roasted eggplant. Nuts, Parmesan cheese, and cabbage provide a creamy texture, while herbs, garlic, and wine vinegar add expressiveness and freshness. The dish pairs perfectly with pasta, toast, or vegetables, and its rich taste will delight lovers of unusual gastronomic solutions. This recipe is a modern interpretation of classic flavors with Eastern motifs, where the softness of eggplant harmonizes with the aroma of tarragon and arugula. Himalayan salt highlights the subtlety of flavors, making pesto a perfect addition to any table.

This signature pesto sauce is a true culinary masterpiece inspired by Italian classics but with a rich aromatic bouquet of spicy herbs and nuts. It combines the freshness of arugula, the spiciness of sage, the tartness of rosemary and oregano, along with a subtle citrus note of lemongrass and lime. Delicate Brazilian and pine nuts give the sauce a velvety texture, while Parmesan adds a rich cheesy flavor. A light acidity from apple and wine vinegar, paired with olive oil, makes this sauce an ideal complement to pasta, meat, and vegetable dishes. It can be used as a marinade or even as an original dressing for salads. Serving this sauce will create an atmosphere of sophistication and freshness in every dish.

Kale pesto with rosemary is true culinary art where the freshness of greens combines with nutty notes and the aroma of spicy rosemary. Kale, lettuce, and romaine give the dish a rich herbal flavor, while a mix of nuts—from almonds to pecans—adds a light creaminess and pleasant texture. Sharp notes of garlic, ginger, and pickled chili awaken the taste buds, while three types of vinegar provide an exquisite tang to the sauce. Lime adds a light citrus freshness that perfectly balances the flavor palette. This sauce is excellent as an addition to pasta, salads or even as a marinade for meat and vegetables. The unique balance of ingredients makes it indispensable in gourmet cuisine, highlighting gastronomic boldness and harmony of taste.

Spicy pesto made from arugula and spinach is a bold interpretation of the classic Italian sauce. Its rich green color and piquant flavor arise from a blend of fresh greens, nuts, spices, and Parmesan. The history of pesto begins in Genoa, where it is traditionally made with basil, but this version offers a spicier note highlighted by pink pepper and garlic. A light acidity from lemon and vinegars gives the sauce balance, while olive oil creates a velvety texture. It’s the perfect accompaniment for pasta, appetizers, or even spread on crispy bread.

Kale and nut pesto is a modern interpretation of the classic Italian sauce enriched with the rich flavors of greens and nuts. The birthplace of pesto is the Liguria region, where basil, garlic, and olive oil became the foundation for this aromatic sauce. In this recipe, traditional basil is complemented by kale, adding a slight bitterness and rich flavor. The nut mix—almonds, pecans, Brazil nuts, and pistachios—adds texture and deep nutty notes. Spicy chili brings a piquant touch while wine and apple vinegar balance the taste with light acidity. This pesto pairs perfectly with pasta, crostini or vegetable dishes, adding refined spiciness and Italian charm.

Nowadays, many people are giving up sugar and gluten, and we decided to remake the syrniki recipe to meet their needs. In order not to add wheat flour or semolina, as in the classic recipe, we decided to use almond flour. This way, the syrniki also acquired a nutty aroma and aftertaste. We got this cottage cheese and nut story. Recipe by Nikita Angurov, chef of the London bar.

Three-nut pesto sauce is a true embodiment of Italian gastronomy, blending classic traditions with notes of sophistication. Basil and parsley give it freshness and aroma, while the combination of pine nuts, Brazil nuts, and almonds provides a rich texture and light buttery tenderness. Enhanced with Parmesan and garlic, it gains a rich flavor with a slight tang from wine vinegar and lemon juice. Olive oil unites all ingredients into a perfect creamy consistency. This sauce can be used not only for pasta but also for dressing salads, appetizers, or spreading on crispy bread. In every spoonful is the warmth of the Italian sun and the coziness of home cooking.

Pesto sauce with Brazil nuts is an exquisite Italian sauce with an unusual twist. The classic pesto, known for its freshness and aromatic richness, gets a new sound with the addition of Brazil nuts. This nut adds a creamy texture and nutty sweetness, enriching the traditional flavors of basil, garlic, and parmesan. Wine vinegar and lemon juice provide a light tanginess that balances the richness of the nuts and oil. The sauce pairs perfectly with pasta, fish, meat, and even roasted vegetables, transforming ordinary dishes into gastronomic masterpieces. Its rich flavor captivates from the first bite, reminiscent of sunny Italy and its culinary heritage.

The recipe is taken from the collection of recipes by Nastya Ozerova.

This salad is a true embodiment of Brazilian cuisine, combining freshness and vibrant flavors. Crunchy green beans retain their color thanks to cooling, tender slices of juicy pear, and crispy, slightly roasted Brazil nuts create a harmony of tastes and textures. Lemon juice adds a fresh tang, while nut and olive oil give the salad a rich aroma. Sesame seeds and sea salt complete the composition, highlighting the natural flavor of the ingredients. This salad is perfect as a light appetizer or side dish to a main course. It is packed with vitamins, healthy fats, and refreshes wonderfully in warm weather. Brazilian cuisine is known for its love of natural products, and this salad is an excellent example.

Jamie Oliver's herbed salted nuts are a gourmet snack inspired by British culinary tradition. This recipe combines the crunchy texture of nuts with an aromatic bouquet of herbs and spicy chili notes. A mix of pecans, hazelnuts, almonds, Brazil nuts, and cashews is roasted to a golden color, revealing their natural sweetness and depth of flavor. The addition of dried herbs—rosemary, thyme, and oregano—brings earthy spice, while sea salt and muscovado sugar create the perfect balance between sweet and salty. These nuts are ideal for pairing with a glass of wine or as a savory snack. They can be beautifully packaged and presented as a gastronomic gift that will delight any gourmet.

You'll have to start early - the granola needs to be baked in the oven for about 40 minutes. Recipe from Mary McCartney's book "Food. Vegetarian Kitchen for the Home.

Granola with chocolate and lemon balm is a refined European version of the classic breakfast, harmoniously combining nuts, chocolate, and fragrant lemon balm. The origins of granola date back to the early 20th century when it emerged as a nutritious and healthy snack. In this recipe, oats are combined with pistachios, almonds, and Brazil nuts to create a crunchy texture, while cocoa and chocolate chips add rich chocolate notes. Lemon balm brings freshness and a light citrus hint, making the flavor more sophisticated. This type of granola is perfect as a standalone snack or paired with yogurt or milk.