Boiled wheat groats

Cracked or whole polished wheat grains boiled until soft, with separate springy grains and a bready-nutty taste, as a side for meat and with milk for breakfast.

Boiled wheat groats are cracked or whole polished wheat grains (Poltava, arnautka, bulgur type) boiled in water or milk until soft, light beige, with separate springy grains and a mild bready-nutty taste. They are served as a side for meat, poultry and gravy, eaten with milk, butter and sugar for breakfast, put into soups, warm salads, fillings, crupeniki and kutia.