Blackcurrant syrup

A thick dark purple syrup of blackcurrant juice and sugar, sweet-sour, with a rich berry aroma, for fruit drinks, cocktails and mulled wine.

Blackcurrant syrup is a thick dark purple syrup of strained blackcurrant juice and sugar, sweet-sour, with a rich berry aroma and a high vitamin C content. It is added to fruit drinks, lemonades, tea, cocktails (Kir, Kir Royale), mulled wine, poured over pancakes, cheese pancakes, panna cotta and ice cream, put into sauces for game and into sponge soaking syrups.

Calories, proteins, fats and carbohydrates per 100 g of product

Blackcurrant syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates85.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cooler with chamomile, rosemary and blackcurrantEuropean cuisine | Drinks

The cooler with chamomile, rosemary, and black currant is a refined drink that combines the freshness of forest berries, the herbal lightness of chamomile, and the spicy note of rosemary. This recipe is inspired by European culinary traditions that emphasize the balance of flavors and natural ingredients. Light and refreshing, it is perfect for hot summer days or cozy evenings. Berry ice cubes fill the drink with bright notes of black currant, lemon juice adds a subtle tartness, and aromatic herbs add depth and complexity to the flavor. The cooler is served in chilled glasses adorned with lemon slices and sprigs of rosemary, creating not only gastronomic pleasure but also visual delight. This drink can be used as a thirst-quenching elixir or as part of an elegant cocktail evening.