Blackberry confiture

A thick jelly-like jam of blackberries with sugar and pectin, dark purple, sweet-sour with a light astringency, on toast, scones and croissants and in cake layers.

Blackberry confiture is a thick jelly-like jam of blackberries with sugar and natural pectin (sometimes with added apple pectin or lemon), dark purple, almost black, with whole berries or smooth, sweet-sour with a light astringency and small seeds. It is spread on toast, scones and croissants, put into cake layers, tarts and rolls, served with cheeses, curd cheese, meat and ice cream.

Recipes with this ingredient

Dietrich Marzipan CakeEstonian cuisine | Bakery and desserts

Dietrich marzipan cake is the embodiment of Estonian pastry traditions and exquisite taste. Its tender buttery sponge cake soaked in vanilla harmoniously combines with airy cheese-marzipan cream. Legend has it that such cakes were made in ancient Baltic patisseries where marzipan was a symbol of sophistication. The finishing touch is a layer of fragrant marzipan with rum, adorned with fresh berries, creating visual and taste perfection. This dessert is perfect for festive occasions where one wants to impress guests with a refined treat. Dietrich marzipan cake is a blend of sweetness, creamy tenderness, and the light tartness of blackberry jam, making it a true culinary masterpiece.

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