Peychaud's bitters

An aromatic bright red bitters with notes of anise, cherry and clove for the classic cocktails Sazerac and Vieux Carre.

Peychaud's bitters are an aromatic bitters of New Orleans origin of a bright red colour, lighter and sweeter than Angostura, with pronounced notes of anise, cherry, clove and flowers. They are added by the drop to classic cocktails (Sazerac, Vieux Carre, brandy coffee), to aperitifs and soda, and in cooking to creams, sauces and desserts for spicy depth.

Recipes with this ingredient

Sazerac CocktailEuropean cuisine | Drinks

The 'Sazerac' cocktail is the essence of elegance and sophistication embodied in a glass. Born in New Orleans in the 19th century, it is considered one of the first cocktails in history. Its rich flavor unfolds through cognac enriched with the spicy and slightly bitter Peychaud's bitters. Absinthe adds a mysterious depth, while sugar balances the drink's intensity. The finishing touch is lemon zest, which complements the aromatic composition with fresh citrus notes. The 'Sazerac' is perfect for leisurely evenings and special gatherings, inviting one to enjoy its rich, complex, and slightly mystical character.

SazeracEuropean cuisine | Drinks

Sazerac is a legendary cocktail that has become a symbol of New Orleans. Its history dates back to the 19th century when pharmacist Antoine Amédée Peychaud created a bitters that adds a signature citrus-anise note to the drink. This elegant and rich cocktail is a perfect blend of rye whiskey or cognac, brown sugar, Peychaud’s bitters, and anise liqueur. Ice and lemon peel complete the flavor composition, adding freshness and depth. Sazerac is sipped slowly to enjoy its aroma and rich flavors; it is perfect for leisurely evenings in good company. It is more than just a cocktail — it embodies history, traditions, and the art of mixology.