Berry strudel

A roll of thin stretched or puff pastry with a fresh or frozen berry filling, baked to a crisp crust, served warm with ice cream.

Berry strudel is a roll of thin stretched or puff pastry with a filling of fresh or frozen berries (cherry, currant, raspberry, blueberry, strawberry) with sugar, starch and breadcrumbs, baked to a crisp golden crust. It is served warm, dusted with icing sugar and served with a scoop of vanilla ice cream, whipped cream or vanilla sauce.

Calories, proteins, fats and carbohydrates per 100 g of product

Berry strudel, Raw: Calories 274.0 kcal, Proteins 3.3 grams, Fats 11.2 grams, Carbohydrates 41.1 grams per 100 g of product.

Calories274.0 kcal

Proteins3.3 grams

Fats11.2 grams

Carbohydrates41.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Duck fillet with mashed potatoes and cherry sauceFrench cuisine | Main courses

Duck fillet with puree and cherry sauce is an exquisite dish of French cuisine that embodies a harmony of flavors and textures. Tender duck meat with a crispy golden crust pairs with velvety mashed potatoes enhanced by aromatic white mushrooms. The sweet-sour cherry sauce adds sophistication, highlighting the rich flavor of the meat. The dish is not only aesthetic but also rich in gastronomic heritage – duck is traditionally used in French cuisine, and the combination of fruit sauce with meat has become its hallmark. The presentation is complemented by berry strudel, creating a delicate balance of sweetness and spiciness. Such a dish is perfect for a festive dinner or romantic evening, impressing with its taste and elegance.