Beef goulash (stewing cubes)

Cubed beef from the shoulder or topside, tender and juicy on long braising, for braising with onion, paprika and tomato.

Beef goulash (stewing cubes) is cubed beef from the shoulder, neck or topside with veins of connective tissue that becomes tender and juicy on long braising. The cubes are seared, then long-braised with onion, paprika, garlic, tomato and spices in gravy and served with mashed potatoes, boiled potatoes, dumplings, halushky or pasta.

Recipes with this ingredient

Beef with vegetables stewed in beerEuropean cuisine | Main courses

Beef stewed with vegetables in beer is a dish with deep roots in European cuisine, where the combination of meat and the frothy drink has long become a classic. Beer gives the meat tenderness and rich flavor, while the vegetables add juiciness and softness. Stewing allows the ingredients to harmoniously combine, creating a fragrant dish with a rich, slightly caramel taste. Potatoes and Brussels sprouts add textural variety, while green onions refresh the overall flavor profile. This dish is perfect for cozy family dinners or friendly gatherings. Served hot, it pairs wonderfully with rye bread or a fresh herb salad, creating a warm and rich gastronomic atmosphere.

Beef stew with vegetables and pancetta in curryEuropean cuisine | Main courses

Braised beef with vegetables and pancetta in curry is an exquisite dish that combines European culinary traditions with hints of Eastern spices. Its origin dates back to when European chefs began experimenting with Indian spices, giving classic meat dishes a new, rich flavor. Tender meat infused with curry aromas pairs with the softness of braised vegetables and the spiciness of pancetta, creating a harmonious flavor palette. White wine adds sophistication, while fresh parsley completes the composition with a touch of greenery. This dish is perfect for cozy family dinners or festive evenings, and its rich taste is especially enhanced when accompanied by a glass of light wine and fresh bread.

White Bean SoupBulgarian cuisine | Soups

White bean soup is a traditional dish of Bulgarian cuisine, distinguished by its rich flavor and aroma. Its roots trace back to ancient recipes from rural homes where beans were an important part of the diet. Beef broth adds depth to the soup, while carrots and onions provide natural sweetness. Beans contribute softness and a delicate texture, and the garnish of egg and herbs makes the presentation not only beautiful but also nutritious. This soup is perfect for a cozy family lunch or dinner, warming with its homemade taste and rich composition. Served hot, it pairs wonderfully with fresh bread or bulgur, and its creamy consistency makes it a favorite among traditional cuisine enthusiasts.