Banana juice (nectar)

A thick opaque juice-nectar of pureed ripe banana flesh, very sweet, with a velvety texture, for smoothies, cocktails and sorbets.

Banana juice (nectar) is a thick opaque juice-nectar of pureed ripe banana flesh with water, sugar and citric or ascorbic acid, light beige, very sweet, with a velvety texture and a rich banana aroma. It is drunk chilled, added to smoothies, milkshakes and multifruit blends, used in sorbets, jelly, creams and in baby food.

Recipes with this ingredient

Alcoholic milk-banana cocktail "Bananarama"European cuisine | Drinks

The alcoholic milk-banana cocktail 'Bananarama' is a true embodiment of refined exoticism in a glass. Its velvety texture and delicate creamy taste harmoniously blend with the soft sweetness of ripe banana, revealing notes of Irish liqueur and vanilla vodka. Ice adds a refreshing effect, while chocolate sauce adds playful depth. This cocktail is perfect for cozy evenings and relaxed conversations. The history of 'Bananarama' traces back to modern European mixology, where the balance of flavors and aesthetics of presentation are valued. Garnished with profiteroles, it transforms into a small gastronomic work of art that delights not only with its taste but also with visual perfection.