Arak (anise spirit)

A Middle Eastern strong anise grape distillate for fish marinades, sauces and flambeing.

Arak (anise spirit) is a Middle Eastern strong grape distillate infused with anise, clear, turning milky white when water and ice are added (the lion's milk effect). It is drunk diluted with meze, and in cooking added to marinades for fish and meat, sauces, braised dishes, desserts and for flambeing seafood.

Recipes with this ingredient

Tel Aviv Mule CocktailJewish cuisine | Drinks

Cocktail recipe from Mitzva bar.

Dutch GrogAuthor's cuisine | Drinks

Dutch grog is a warm aromatic drink inspired by the traditions of sailors who valued hot alcoholic cocktails on harsh days. Its base is arak, a strong anise-flavored spirit that reveals its deep, spicy notes when heated. Adding lemons gives a fresh citrus acidity, while sugar softens the taste, making it rich and velvety. This grog warms, invigorates and is perfect for cozy evenings in cold weather. Served hot, it can be complemented with a cinnamon stick or star anise for a more complex flavor profile. Dutch grog is not just a drink but a true ritual that brings back the era of ship voyages and ancient traditions.