Apple jam

A thick smooth jam of cooked-down apples with sugar and lemon, with a mild baked apple taste and a smooth jelly-like texture, on toast, buns and in cake layers.

Apple jam is a thick smooth jam of peeled and cooked-down apples with sugar and lemon juice (sometimes with cinnamon, vanilla or ginger), from light golden to amber, with a mild sweet baked apple taste, a light tang and a smooth jelly-like texture from natural pectin. It is spread on toast, buns and pancakes, put into cake layers, tarts and rugelach.

Calories, proteins, fats and carbohydrates per 100 g of product

Apple jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.

Calories278.0 kcal

Proteins0.4 grams

Fats0.1 grams

Carbohydrates68.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Hot sandwich with brie cheese and apple jamAmerican cuisine | Sandwiches

A hot sandwich with brie cheese and apple jam is a refined version of the classic American grilled cheese. The combination of soft, creamy brie with the fruity sweetness of apple jam creates a harmony of flavors – the soft, stretchy cheese melts between crispy slices of golden bread, while the jam adds a subtle sweet-sour note. This sandwich is perfect for a cozy breakfast or a light snack throughout the day. It’s easy to prepare but impresses with its sophistication. Inspired by the tradition of pairing cheeses with fruits, this sandwich is an example of a modern take on culinary classics that value balance in taste and texture. Enjoy it hot while the cheese is still stretchy and the jam exudes a light caramel sweetness.

Apple pie with vanilla sauceSwedish cuisine | Bakery and desserts

Apple pie with vanilla sauce is a cozy delight deeply rooted in Swedish cuisine. It stems from the tradition of using simple ingredients to create amazing flavors. Sweet apples mixed with fragrant cinnamon and almond flakes create a warm, rich taste complemented by the crunchy texture of breadcrumbs. The delicate vanilla sauce adds softness to the dessert, turning each bite into a velvety pleasure. This pie is often served at family celebrations and cozy evenings, warming the soul with its harmonious blend of sweetness and tenderness. Perfect with a cup of hot tea or coffee, it becomes the centerpiece on the table, evoking feelings of comfort and warm memories.

Salad with quail, grilled pear and lemon-apple dressingEuropean cuisine | Salads

This exquisite salad with quail, grilled pear, and lemon-apple dressing is a true embodiment of European culinary sophistication. The combination of tender quail fillet, slightly caramelized pear, and fresh mixed salad leaves creates a balance of flavors where the sweetness of the fruit harmonizes with the meat's spiciness. The lemon-apple dressing with subtle notes of acidity adds freshness and lightness to the dish, while glazed pine nuts provide a crunchy texture. Quails cooked with cognac and butter have a deep rich flavor that perfectly complements the salad. This salad is suitable for both festive dinners and special gastronomic enjoyment, impressing with its delicate combination of ingredients and original presentation.