Aperol (bitter orange aperitif)

The red Aperol Spritz is undoubtedly the main cocktail of the summer, but by autumn we have become quite tired of it. It is time to retell the recipe in a new way, as, for example, Azamat Yakubov, head bartender of the Zafferano City restaurant, does. The bitterness of the orange aperitif that fills the wasp's stomach here dissolves in an aromatic cloud of watermelon pulp and raspberry puree. At the same time, all the advantages of the original drink - lightness, large volume and the magic of the magical bubbles of prosecco - are also present in the new interpretation.

Freshness and lightness are provided by lemongrass, lemon juice, a slice of cucumber and a pleasant sourness of hibiscus. Recipe by head bartender Anton Korobkov from Kultura Bar.

The Night Market cocktail embodies the secret atmosphere of night markets where vibrant flavors and aromas blend. Its base is sea buckthorn infusion on gin, giving the drink a rich berry hue, while Aperol adds a light bitterness. Guava jam softens the composition with sweetness, while lemon juice and sugar syrup balance the cocktail with freshness and delicate sweetness. The velvety texture is achieved through egg white, making the drink airy. Garnished with fragrant mint, this cocktail is perfect for cozy evenings when you want to enjoy a complex yet harmonious flavor. It can be served at special events or simply enjoyed in the moment inspired by the atmosphere of nighttime city strolls.

The Bamble Bee cocktail is a refined and vibrant representative of European mixology, combining the freshness of citrus and fruity notes with exquisite spiciness. Its name refers to the work of bees creating sweet nectar, reflected in peach puree and cardamom syrup. The light bitterness of Aperol adds depth to the flavor, while gin contributes elegant freshness. Finally, the drink is spritzed with island whiskey, adding a smoky aroma and complexity. This cocktail is perfect for festive evenings and gatherings with friends, highlighting your sophistication and taste.

The Guilty cocktail is a bold and sensual combination of flavors born in the heart of Cuban cocktail culture. The blend of tequila, Aperol, and fresh lemon juice gives the drink rich depth, while strawberries and bell peppers add unexpected spiciness and sweetness. Green basil leaves complete the composition with a fresh aromatic note. This cocktail is perfect for evening gatherings when you crave something unusual and memorable. It awakens the senses, plays on contrasts, and makes you enjoy every sip. 'Guilty' is a drink for those who are not afraid to experiment and appreciate originality in taste.

Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.