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EasyCook
EasyCook
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Orange syrup

Orange syrup
A thick golden-orange syrup of orange juice and zest with a bright citrus taste for cocktails, cakes and pancakes.

Orange syrup is a thick golden-orange syrup of orange juice and zest with sugar, sweet, with a bright fresh citrus taste and a light zest bitterness. It is added to cocktails, lemonades, tea, coffee, mulled wine, poured over pancakes, cakes (orange cake), pancakes, ice cream, and used in soaks, creams, glazes and dessert sauces.

Recipes with this ingredient

Orange Raf
Orange RafEuropean cuisine | Drinks

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

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Brussels Blanche of Wheat Beer

Albert Neth, chef of the Jan Primus chain, demonstrates the trick.

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Apple Nuts Warming Drink
Apple Nuts Warming DrinkAmerican cuisine | Drinks

The warming drink Apple Nuts is a cozy blend of sweetness and nutty softness created for those who appreciate warmth and rich flavors. Its roots trace back to American culinary traditions where caramel notes and fruity freshness create the perfect balance. Apple juice provides natural tartness complemented by the tenderness of hazelnut milk. Orange syrup adds a subtle citrus zest while caramel gives softness and velvety sweetness. The drink is served hot, enveloping you in comfort and warming you from within. It’s perfect for autumn and winter evenings, creating a homely atmosphere. Enjoy this delightful combination of flavors as you immerse yourself in warmth and pleasure!

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Wild berry pudding

Forest berry pudding is a delicate and refreshing treat from European cuisine, where light and exquisite desserts are valued. This airy cream made from natural yogurt with a subtle tartness of frozen berries and the soft sweetness of orange syrup creates a perfect balance of flavors. The forest berries give it a rich summer aroma, while the powdered sugar softens their freshness, creating a harmonious ensemble. Serving it with cantucci adds textural contrast, turning tasting into a true ritual of enjoyment. This dessert is suitable for both morning meals and an elegant dinner finish, filling every moment with lightness and joy.

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Cold Pumpkin Cheesecake

Cold pumpkin cheesecake is a delicate blend of autumn flavors and light texture. This dessert is inspired by American traditions of using pumpkin in baking. Its base of rye crumbs, fruits, and pumpkin seeds gives the dish a rich nutty-fruity flavor, while the airy cheese mixture with spices reveals warm notes of cinnamon, nutmeg, and ginger. Lemon juice adds a refreshing tartness that balances the sweetness of orange syrup. Agar-agar makes the texture dense yet velvety. This cheesecake is perfect for an autumn tea party, and its chilled form makes it a wonderful summer dessert. It requires no baking, making it accessible for any home cook.

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