Orange liqueur

Sweet batter for fruits is a refined delicacy of American cuisine that offers a crispy golden crust and a tender, juicy texture inside. This recipe was born from the search for the perfect dessert to highlight the natural sweetness of fruits. Vanilla sugar and orange liqueur add a sophisticated aroma to the batter, while the combination of rice and wheat flour makes it light and airy. Fruit pieces, especially slightly underripe bananas, are dipped in this velvety layer and then fried to perfection. The finishing touch is powdered sugar and cinnamon that turn them into a true gastronomic delight. Served with a delicate scoop of vanilla ice cream, they create the perfect balance of textures and flavors – warm, crispy, and cooling, tender. An ideal dessert for cozy evenings or festive treats.

A cocktail from bartender and writer Jeffrey Morgentaler at his bar Clyde Common in (where else?) Portland, Oregon, the hub of Northwest slackerdom! It's packed with flavors. Don't let the long list of ingredients fool you , it's a killer drink and easy to make for a crowd.

Recipe from the book "Alcohol and Vinyl: An Inspiring Guide to Great Music and Cocktails". With this stunning classic, we pay homage to The Beatles' meeting with the Maharishi in London in 1967, the following year after which the group made their famous trip to the guru in India. Our first world-famous cocktail has a very sunny and whimsical taste.

Recipe from Evgeny Maximov, head bartender of the restaurants Cafémilano and Lesnoy.

Recipe from the Moscow beer restaurant Krombacher.

Strawberry sour is an elegant cocktail with a refined balance of sweetness and tartness. It draws inspiration from classic sours but gains a signature twist from blackberry infusion and a bright strawberry note. The delicate texture achieved with egg white makes the drink silky and airy. Simple syrup and orange liqueur add roundness to the flavor, while lemon juice provides refreshing acidity. Strawberry sour is perfect for summer evenings or as a sophisticated aperitif before dinner.

The strength of tequila is diluted with agave nectar, pineapple shrub and sorrel. Recipe by Taco Bar head bartender Ilya Pudovkin.

The 'Feijoa Champagne' cocktail is an exquisite blend of vibrant feijoa flavor, citrus notes, and the sparkling freshness of champagne. This drink is a true symbol of sophistication and originality. Feijoa, crushed with sugar and lemon juice, adds a tropical sweetness that harmonizes beautifully with gin and orange liqueur. The dry white sparkling wine completes the composition with light airy bubbles. Adorned with a rose bud, this cocktail transforms into a work of art, perfect for a romantic evening or a festive event. Each sip reveals a wealth of flavors, creating an unforgettable impression. This cocktail is not just a drink but a true gastronomic delight that offers moments of sensual elegance.

No-bake fruit cake is a refined treat infused with bright citrus notes and creamy tenderness. It embodies the best traditions of Russian cuisine by combining airy cottage cheese cream with a crunchy cookie base. A light orange liqueur adds sophistication to the dessert, while caramelized mandarins in syrup create a harmonious blend of sweetness and slight tartness. Cranberries add freshness, enhancing the flavor's expressiveness. This is the perfect cake for festive occasions and cozy home gatherings – it requires no baking, and the rich aroma of fruits awakens the appetite. When served, it impresses with its beauty: golden mandarins sparkle on a snow-white surface, and the citrus aroma evokes pleasant associations with celebration and warmth.

Chocolate aromatic pie is a true embodiment of American baking, combining the rich taste of dark chocolate with a spicy hint of orange and ginger. Its history traces back to Americans' love for rich, moist desserts where chocolate plays a leading role. The pie's flavor is deep, velvety, with a light citrus freshness and warmth from spicy ginger. A special soak in orange liqueur adds elegance, making it perfect for cozy evenings or festive gatherings. The melted chocolate glaze turns this dessert into a true work of art. This pie is not just a sweet treat but a sensual pleasure that awakens memories of warm gatherings and family traditions.

The 'Daberry' cocktail is an elegant and refined blend of classic alcoholic notes with a light citrus accent. Its origins are rooted in European mixology traditions, where the ability to balance strong and soft flavors is highly valued. Cognac as the base gives it depth and nobility, while wine adds softness and a slight acidity. Notes of orange liqueur play with a sunny hue, creating a warm and rich aftertaste. This cocktail is perfect for leisurely evenings, enjoying with friends or as a sophisticated aperitif before dinner. Its simplicity in preparation makes it accessible even for beginners, while its exquisite taste turns it into a choice for true connoisseurs. Serving it with an orange slice adds aesthetics and completes the harmony of flavors.

White wine sangria is a refreshing drink with a rich palette of flavors inspired by Spanish tradition. Unlike classic red sangria, this version offers lightness and fruity freshness. Dry white wine serves as the base, while orange liqueur and vanilla syrup add complexity and refinement. Honey adds natural sweetness, and grapefruit provides citrusy tartness with a hint of bitterness. Cloves and cinnamon stick reveal warm, spicy notes. Preparation involves heating the ingredients to activate the aromas and then quickly cooling them to preserve freshness. The drink is served in a wine glass with ice, garnished with grapefruit and cinnamon. An ideal choice for summer relaxation, it pairs well with light snacks and Mediterranean cuisine, bringing brightness and elegance to every sip.

Ribambelle's white sangria embodies summer freshness and the refined elegance of European cuisine. Inspired by the Spanish tradition of sangria, this drink gains a unique character through the combination of white dry wine with honey, vanilla syrup, and orange liqueur. When heated without boiling, the ingredients reveal their rich aroma, infusing the wine with the warmth of spices—cinnamon and clove. The addition of grapefruit adds a light citrus bitterness, while chilling with ice maintains a balance between sweetness and freshness. White sangria is perfect for summer evenings and festive occasions, filling moments with an atmosphere of coziness and relaxed enjoyment.

The cocktail 'Summer Nuances' by Mercedes bar's head bartender Artem Averin is the essence of sunny mood in a glass. Based on vodka, it reveals bright citrus and spicy notes thanks to orange liqueur, saffron, and exotic kumquat. Basil adds freshness, while fructose syrup and lime juice create the perfect balance of sweetness and acidity. The lilac flower garnish gives the drink an exquisite aroma, making it ideal for summer evenings. This signature cocktail is a true work of art that can transport the taster to a world of warm sunsets and fragrant gardens.

The cocktail 'Tequiza Raspberry' is a bold union of Mexican passion and European elegance. Its rich raspberry flavor with the citrus freshness of lime and a hint of liqueur is harmoniously complemented by the chilled foam of Corona Extra beer. The history of this combination arose from bartenders' experiments aiming to create a drink that combines the strength of tequila and the softness of fruits. This cocktail is perfect for hot evenings when you want to enjoy a refreshing drink with an unexpected twist. Its texture is thick, rich, and cool, while the balance of flavors provides vibrant gastronomic pleasure. An ideal choice for parties, summer terraces, and gatherings with friends.