Aloe vera juice

A liquid of pressed flesh of aloe vera leaves, pale, with a neutral-bitterish taste, often sweetened, as a refreshing drink, in smoothies, lemonades and cocktails.

Aloe vera juice is a liquid of pressed or dissolved flesh of aloe vera leaves, clear or slightly cloudy, pale, with a neutral-bitterish, slightly astringent taste, often sweetened and flavoured (with honey, citrus, grape). It is drunk diluted as a refreshing and health drink, added to smoothies, lemonades, cocktails and tea and used as a base for drinks with gel pieces.

Recipes with this ingredient

Feijoa-aloe teaPan-Asian cuisine | Drinks

The 'Feijoa-Aloe' tea is a refined drink inspired by Pan-Asian traditions. Its base is milk oolong, known for its delicate creamy aroma. Combined with aloe jam and feijoa preserves, the tea acquires a unique flavor—refreshing with a slight tartness and fruity notes. The addition of fresh aloe juice gives the drink a subtle herbal freshness, while strawberry slices adorn it, making it not only tasty but also aesthetically pleasing. This tea not only warms but also has beneficial properties: aloe positively affects digestion, and feijoa is rich in vitamin C. It is perfect for leisurely conversations and cozy evenings when one wants to enjoy the harmony of flavors and aromas.