
Aloe with honey is a mix of the cleaned flesh or juice of aloe vera leaves with natural honey, viscous, translucent, light yellow, with a mucilaginous texture, a sweet honey taste and a light grassy-bitterish note of aloe. It is eaten by the spoon as a tonic supplement, stirred into warm water and tea, added to smoothies, yoghurt and spread on toast; it is more often used as a health remedy.

Summer mood recipe from the restaurant "Happiness".
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Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.
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Strawberry gazpacho with stracciatella is a vivid example of author cuisine, where the freshness of fruits combines with the tenderness of cheese. This recipe is inspired by traditional Spanish gazpacho but uses fragrant strawberries instead of tomatoes, creating a refined sweet-sour harmony. The addition of yuzu adds a refreshing citrus note, while aloe and honey provide a light sweetness. Sparkling water gives an airy texture, and chia seeds add interesting textural accents. The composition is completed by creamy stracciatella and spicy basil, enriching the flavor and giving the dish special depth. This gazpacho is perfect for a summer dinner or gastronomic experiment, impressing with its originality and sophistication.
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The recipe was shared with us by Yuri Manchuk, chef of the Charlie cafe.
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The 'Amanita Gimlet' cocktail is an elegant blend of classic flavors with a mysterious touch of nature. Inspired by the enigmatic forest world, it combines the strength of gin with the soft sweetness of elderflower liqueur. The freshness of lime juice highlights delicate floral and herbal nuances, while aloe and honey add a gentle texture to the drink. Two dashes of bitters finish the composition with a light bitterness, enhancing the complexity of the aroma. This cocktail is perfect for leisurely evening conversations, emphasizing the sophistication of the moment.
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