Baked Brie with Smoked Paprika Garlic Toast
8 servings
30 minutes
Baked brie with garlic toasts and smoked paprika is a true gastronomic delight, embodying the refinement of French cuisine. Brie, known for its soft creamy texture and rich, slightly nutty flavor, becomes even more intense and gooey when baked. It is harmoniously complemented by crispy toasts soaked in aromatic garlic butter and enriched with the smoky taste of paprika. This dish is perfect for a cozy dinner or festive aperitif, pairing wonderfully with a glass of white wine or light fruity notes. It embodies simplicity in preparation and sophistication in flavor, where minimal ingredients create maximum pleasure.
1
Preheat the oven to 180 degrees.
2
Remove the cheese wrapper and place it back in the wooden box. Put it on a baking tray and send it to the oven for 20 minutes. Take it out of the oven and let it sit while you make the toast.
- Brie cheese: 230 g
3
Meanwhile, grind the garlic with 0.25 teaspoon of salt in a mortar to a smooth paste. Then add the paprika and softened butter.
- Garlic: 1 clove
- Pimenton (smoked paprika): 1 teaspoon
- Butter: 3 tablespoons
4
Spread the garlic mixture on the bread pieces and bake in the oven for about 10-15 minutes until the bread is golden brown.
- French baguette: 36 pieces
5
Place the cheese on a plate and cut off the top. Arrange the toast around it and serve.