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Fried eggs with mini octopus

3 servings

60 minutes

Recipe from the Sochi restaurant Barceloneta.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1426.2
kcal
15.9g
grams
141.9g
grams
19.7g
grams
Ingredients
3servings
Demi-glace sauce
50 
ml
Salt
2 
g
Sugar
3 
g
Vegetable oil
400 
ml
Microgreens salad mix
1 
g
Chicken egg
3 
pc
Baby octopus
110 
g
Ciabatta
100 
g
Tomatoes
50 
g
Cooking steps

  • 1

    Pre-cook the mini octopuses. Boil them for 40 minutes on low heat.

    Required ingredients:
    1. Baby octopus: 110 g

  • 2

    Then simmer them for a couple of minutes in demi-glace broth.

    Required ingredients:
    1. Demi-glace sauce: 50 ml

  • 3

    Fry eggs in a pan. Cook them in a large amount of sunflower oil so that the eggs literally float in it. Salt and sprinkle with sugar.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Vegetable oil: 400 ml
    3. Salt: 2 g
    4. Sugar: 3 g

  • 4

    Add the octopus with broth to the finished scrambled eggs. Garnish with microgreens.

    Required ingredients:
    1. Baby octopus: 110 g
    2. Demi-glace sauce: 50 ml
    3. Microgreens salad mix: 1 g

  • 5

    Serve with ciabatta warmed on the grill.

    Required ingredients:
    1. Ciabatta: 100 g

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