Omelet with basturma and melted butter

Name: Omelet with basturma and melted butter
Total time: 15 min
Yield: 4
Ingredients: Chicken egg 8 piece; Basturma (pastirma) 80 g; Clarified butter (ghee) 120 g; Salt 0 to taste; Ground black pepper 0 to taste; Fresh herbs 0 to taste

4 servings

15 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

504

kcal

18.3g

grams

46.8g

grams

0.8g

grams

Ingredients

4servings

Chicken egg

8

pc

Basturma (pastirma)

80

g

Clarified butter (ghee)

120

g

Salt

to taste

Ground black pepper

to taste

Fresh herbs

to taste

Cooking steps

1
Heat the pan.

2
Break the eggs into a deep bowl.
Required ingredients:
1. Chicken egg: 8 pieces

3
Whisk them with a whisk or fork.
Required ingredients:
1. Chicken egg: 8 pieces

4
Slice the basturma thinly.
Required ingredients:
1. Basturma (pastirma): 80 g

5
Slightly fry the basturma in melted butter.
Required ingredients:
1. Clarified butter (ghee): 120 g
2. Basturma (pastirma): 80 g

6
Pour beaten eggs over the basturma.
Required ingredients:
1. Chicken egg: 8 pieces

7
Fry until cooked.

8
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Serve the scrambled eggs with basturma on a plate.

10
Garnish with greens and serve at the table.
Required ingredients:
1. Fresh herbs: to taste

Omelet with basturma and melted butter

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